"It is unacceptable not to go at least once to the “Ristorante dei Pini” in Spoleto. The... risk , however, is that it could become a habit because you eat well, you spend the right amount, the food is plentiful, the service is fast, the 'mise en place ' has a tablecloth and is clean, the management is familiar, the raw materials are local and selected with extreme rigor by the owner, Mr. Giancarlo. Furthermore, Mr. Giancarlo is a historical figure for the people of Spoleto, a man from other times, one of those people who are always careful to ensure that everything works well and serves the customers. But be careful! You need to book or call to find out if you can go for lunch or dinner as the place is always full, as restaurants everywhere are not for tourists, but frequented by locals who know where it 's convenient and where not and by loyal representatives for years, aware of the quality and prices that are not at all exorbitant. Regarding the food, the Strengozzi alla Spoletina are special and I would say exemplary and inimitable elsewhere. Many praise the goodness of Tagliatelle ai Pini whose recipe is secret. Other specialties are grilled cockerel, stuffed pigeon, grilled livers, beans with pork rinds, stewed cod, fried lamb, etc. Not everything is always there, but try asking Giancarlo, even if you want something else, since sometimes he is there and forgets when listing the menu or he could come to meet you at the moment. If you read reviews from tourists who claim, however, that they were treated or sent away badly because there was no room or other complaints, such as that there is no menu card, etc., ignore them. Since relationships are family-based, it may happen that tiredness is not masked. Likewise, since there is no fake courtesy at the Pini, if something is wrong with the guests it is openly pointed out and this, for those who appreciate the friendliness of the place, is an added value. By frequenting the Pines, we have personally found out that sometimes a group of tourists arrives wanting to eat and sometimes there is no time to welcome them properly as the place is crowded and perhaps there are birthdays or family celebrations taking place. When you meet Giancarlo and his two sons, Nicola and Alfredo, who together with the good Alessandro serve the customers, you will understand, therefore, that a possible gesture of denial, made to people who arrived en masse at a late hour, cannot have been done otherwise than with sympathy, perhaps managing only a quick no from a distance, shaking his finger and smiling... A very clear gestural We 're sorry which I have seen from some negative reviews to have been interpreted, unfairly, as rudeness. As regards the Menu Card whose absence is lamented by some, however, it exists, but it is made of flesh, bones, brain and heart and is called... Giancarlo The order, in fact, is always taken directly by the owner and this is an integral part of the restaurant 's tradition. Giancarlo approaches the table and begins to list the dishes from memory (always fresh and prepared daily) to the point that this litany of his has made Giancarlo one of the most characteristic and likeable Spoleto characters; so much so that he was even cited and imitated in theatrical performances. On the Internet, in social media, there is a nice video showing Giancarlo dei Pini in action; look for it. And now: bon appetit!"
Menu - 12 opzioni
Tutti i prezzi sono stime.
Hacker
Hackepeter è un piatto tedesco di carne di maiale macinata cruda, spesso insaporita con cipolle, pepe e spezie.
Ravioli
Ravioli ripieni di ricotta e spinaci, serviti con salsa al pomodoro fresco e una spolverata di Parmigiano.
Gnocchi
Gli gnocchi sono morbidi e soffici bocconcini di patate, perfetti in un sugo ricco o semplicemente conditi con burro e salvia.
Tiramisù
Il classico dessert italiano con strati di savoiardi imbevuti nel caffè e crema al mascarpone.
Cotoletta
Una cotoletta di carne impanata e fritta, spesso di maiale o pollo, servita croccante.
Panna Cotta
Un delizioso dolce italiano, cremoso e setoso, aromatizzato con vaniglia e accompagnato da una salsa di frutti di bosco.
Luca
Service: 5 Location: 4
Indirizzo
Recensioni
Massimo
You can eat well at cheap prices
massimo
It is always a pleasure to eat in this restaurant Service: 4 Location: 5
Lorenzo
Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet, Kid-friendly, Great value
Anna
The place is simple but very welcoming. He ate like a god. Absolutely worth revisiting Service: 5 Location: 5
Aurora
I was in this place on 16/04/2024 the food is good I will go back when I go to Spoleto excellent service and super fast and you pay little excellent to try Service: 5 Location: 5
Michele
Ottima sede eccellente catering per qualità e prezzo. I proprietari sono gentili e cordiali. Consigliamo il pino fettuccine. Buon soggiorno Camminabilità: È più o meno di 10 minuti dal centro.... Camere: 5 Servizio: 5 Ubicazione: 5 Hotel highlights: Quiet
Michela
This restaurant is truly an institution in Spoleto. Mr. Giancarlo opened it in 1971, it is a trattoria with typical Spoleto cuisine. The raw material is of excellent quality, the portions are generous and the cost-quality ratio is excellent! Super recommended!
Barbara
Non mi piace dare recensioni negative, purtroppo quando non è evitabile.... siamo andati ai pini ieri, convinti che il cibo era ancora buono, purtroppo alla mia grande delusione dato che vivo a Roma, non è più così!! Niente antipasto, solo loro tagli freddi va bene, bene, è la loro politica e sono caduto sul primo corso, Spoletina-stile stringozzi con asparago, il mio compagno di fettuccine, il piatto di casa... dato che la pasta era buona, vergogna circa i condimenti, si passa sul fettuccine imbottito ma lo stringe no, la salsa era quasi cruda e solo l'asparago steli, la storia morale imparare l'educazione e come cucinare la salsa e dare gli scarti a chiunque proviene dall'esterno!! Vado a...
Enzo
It is unacceptable not to go at least once to the “Ristorante dei Pini” in Spoleto. The... risk , however, is that it could become a habit because you eat well, you spend the right amount, the food is plentiful, the service is fast, the 'mise en place ' has a tablecloth and is clean, the management is familiar, the raw materials are local and selected with extreme rigor by the owner, Mr. Giancarlo. Furthermore, Mr. Giancarlo is a historical figure for the people of Spoleto, a man from other times, one of those people who are always careful to ensure that everything works well and serves the customers. But be careful! You need to book or call to find out if you can go for lunch or dinner as t...
Categorie
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Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Caffè Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
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Pescare Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
Servizi
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Parcheggio
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Accessibile Alle Sedie A Rotelle
