Telefono: +4923177706007,+492314774834
Indirizzo: Hohle Eiche 5, 44229 Dortmund, North Rhine-Westphalia, Germany
Città: Dortmund
Piatti: 21
Recensioni: 55
Sito Web: http://www.dimberger-restaurant.de
"the dimberger glocke is a traditional restaurant in the noble southern suburb of Dortmund-Kirchhörde.In the beginning of 2016, the family has taken over this restaurant. it already manages the schlossstuben in Holzwickede.Bisher was dimberger one of our favorite restaurants there. we were curious if we still like it.Lage and ambience:The restaurant can be reached directly from the klöcknerstraße through the bar area as well as from the hollow oak.The spatialities were taken over by the predecessor almost unchanged. through the entrance to the hollow oak lies to the left the large room and to the right the small room with access to the bar area. These two rooms and the open kitchen are optically connected to one another by several large wall openings to form a partially open construction. the large room with medium-brown floor parquet and bright walls, interrupted by several red-black motiw wallpapers, seemed very welcoming as before. dark red leather benches and old dark wooden chairs with armrests and dark red seat cushions invite you to a comfortable stay.The tables were covered with white fabric tablecloths as well as white and light gray fabric napkins. old american cutlery, simple modern wine glasses, small water glasses and slim silver lights with slim white rod candles rounded off the table accessories. new were some container with lush green plants as a space divider. I didn't like that, because after my opinion the optical generousness of this room is lost.The small room was equipped with beige leather upholstered chairs as before, but was covered on the tables identically.A cozy furnished terrace invited the free-air fans to stay with nice weather. Service:Two new faces. a young lady served us. She was friendly and polite, partly showing us something to be researched. that was because the knowledge of the wine already had. my demand, whether the open rosé would be dry, she commented “how rosé are always like”! as she did not offer a sample swallow, we prefer dry white burgundy (martin Tesch/Nahe, 0.2 l to 5,40 €) and dry gray burgundy (Herrenberg/Pfalz, 0.2 l to 5,40 €). both were too warm with 12 degrees (sieveecko always has the small weinthermometer:).-on our complaint there were the usual escapes: "Don't get! Maybe it's the heat, etc. the refrigerator is set at 7 degrees.” who knows when the bottles were placed in the refrigerator or how long the carafes were standing on the safe after pouring in before they reached us! Menu:A new cook, a new menu!5 start, 3 suppen, 20 meat dishes, 4 fish dishes, 2 salads, 4 vegetarian dishes, no dessert card. additional one season ticket.Typical spears, many with fantasies: Nordic smoked salmon 10 €; chicks in tomato sauce with gouda baked 10 €; tomato cream 5 €; salat plate kirchhörde 13 €; wobbly soup 5 €; rumpsteak from 21 €; pig carving 15 €; putensteak madras 15 €; verk back 16 € Most main dishes are offered with salat beg line.Offers are additionally selectable and payable supplements such as pommes, croquettes, sauce hollandaise, sauce bearnaise, champignon cream sauce, pfefferrahmsauce, pfifferling cream sauce (all year!) – convenience products?Our dishes:bread and a puffed out from the house there were no small pieces. That was nice. “Wiener schnitzel vom kalb mit röstkartoffeln und mixed Salat” (19,50 €):The two neatly flat knocked pieces of the calf were delicate inside. However, the panade was not really chessed, but at the cutting-edge brittle.The roasted potatoes were even browned and chess. the beilagensalat was dullly assembled and poured with banal all-world yogurt dressing. “Dimbergerpfanne – lend from the grill on roast potatoes with a colourful selection of vegetables and herbal butter” (17,90 €): Why did you have to ask for the meat? the add “black” lendchen would be more meaningful and would not have blown up the text of the menu! In a hot cast iron pan lay roast potatoes and green beans, flower cabbage, broccoli and pinions close next to each other. on it four discs of pork fillet, slightly browned but dry and tasty to the watery taste the cook had missed a “creative” klecks sauce hollandaise the mark ......! but where was the avized criminal butter? forgotten! was seized and then handed separately. was tastefully also not a revelation!Factory:I missed good craftsman's kitchen services and tasteful raffinesse."
Menu - 21 opzioni
Tutti i prezzi sono stime.
Rucola
Arugula: Foglia verde dai toni pepati, leggermente amarognola, perfetta per insalate fresche e contorni.
Baguette
Baguette croccante e dorata, perfetta da gustare con oli, formaggi o per accompagnare piatti principali.
Cotoletta
Tender breaded cutlet, fried to golden perfection, served with a wedge of lemon.
Insalata Mista
Insalata mista colorata con verdure fresche di stagione, condita con olio d'oliva e aceto balsamico.
Vitello Tonnato
Vitello con salsa tonnata: tenero vitello servito freddo con una cremosa salsa a base di tonno, acciughe e capperi.
Cotoletta Alla Viennese
Сочная шницель по-венски, панированная и обжаренная до золотистой корочки.
Zuppa Di Crema Di Pomodoro
Zuppa cremosa di pomodoro con un tocco di panna, delicatamente speziata e perfetta per riscaldare il cuore.
경춘
pleasant ambiente, delicious food, homemade sauces and dips, friendly staff, what more do you want on a Sunday afternoon?
Indirizzo
Recensioni
Christiane
were there for the first time today and I must say it was a very nice evening. very friendly staff and wonderful deko. the food was all freshly prepared and very tasty and the dessert was just a dream. Conclusion: a visit there is worth every case
Holger
we were here more often in the 90s than another owner residing here. now we tried the kitchen under the new owner. solid good kitchen: steak with potato gratin and vegetables, dessert walnusseis. very nice operation and the chef has really much audibility of crying. in the middle of the week not excessively full but pleasant . beautiful music in the background and a gracious modern direction. can be repeated.
Carolin
in December we celebrated our company Christmas celebration in the dimberger glocke. with a total of 34 people and various special requests, we were certainly a challenge in general Christmas business. but neither in the entire process nor in the service has something been noticed. we have been served attentively and quickly, eating has been excellently tasted, was optimally tempered and came with the appropriate breaks.
Marko
we were glad to find a restaurant that is open on the 1st Christmas holiday and have eaten in the dimberger bell on preorder the menu. the local was full, but the service was well organized, friendly and not stressed at all, very pleasant! one could choose from two suppen and about 10 main dishes, but then all decided to the classic gans. both the meat and the supplements were well prepared and have fully met our expectations. I can't judge the normal restaurant operation, but the quality of the Christmas dinner was good so we'll be back safely.
Gretel
a beautiful Sunday night. we had reserved for 19 o'clock, and then we went down earlier. the service was excellent. it went off with a gruß from the kitchen. we had already selected our food on the internet before, but unfortunately the menu was updated and our desired dish was no longer included. Nevertheless we have made it easy to change. the steak was delicious. the appetizers were also very good. we had bark and Thai cocoss soup. then there was another dessert from the house, also very good. everything in all it was a very tasteful evening. high, highly recommended.
Maike
the location is beautiful. the breakfast / brunch sufficient. have expected more at the price, however, and have also already visited many restaurants for brunching, where we have not visited this for the price/performance ratio. eating / drinks are tastefully really good. personal was also very friendly. the ambiente is pleasant, cozy, country-style house with modern aspekten. more for the more uplifted guests - or for special moments.The brunch was too expensive to us as I said, everything else I cannot judge. presumably good! 2 points for the price/performance ratio at brunch. the rest would get 5 stars
Dierk
the staff was very friendly. but at this house I would have imagined the choice of a brunch. small sausage selection, appetizers very clear, vitello tonnato with a hauch of thunfischsoße, tomatoes/mozarelle not made on. there was only a meat dish, pork fillet, and a fish dish. I know some people who don't eat pork or fish. they did not remain an alternative. they would only remain rösti, rice and sweet (depressed all kinds). there should be two different types of meat. but what I thought was not, was that one did not consider how the plates look and whether there was enough. Demand was relocated after fifteen minutes. for that came with bowls and put the fish and the meat in the containers t...
Paula
I was in the beige of a business Christmas dinner on recommended by colleagues in the dimberger glocke to guest.The visit took place during the week in the early evening. the dimberger glocke was still sparsely occupied at this time.The first impression was a warm light, Christmas deco, which was however in measured and not used in mass. our table was located in a slightly separated area with a view to the kitchen - a pleasantly quiet atmosphere.There is a solid map in the dimberger bell, which however can vary slightly seasonal. There are also other (menu) offers offered on demand by the service. Overall, the selection of foods and drinks sounds more groundy and unspectacular. there are als...
Marita
the dimberger glocke is a traditional restaurant in the noble southern suburb of Dortmund-Kirchhörde.In the beginning of 2016, the family has taken over this restaurant. it already manages the schlossstuben in Holzwickede.Bisher was dimberger one of our favorite restaurants there. we were curious if we still like it.Lage and ambience:The restaurant can be reached directly from the klöcknerstraße through the bar area as well as from the hollow oak.The spatialities were taken over by the predecessor almost unchanged. through the entrance to the hollow oak lies to the left the large room and to the right the small room with access to the bar area. These two rooms and the open kitchen are optica...
Dortmund
Dortmund, situata nella regione della Ruhr in Germania, è nota per la sua storia industriale, la vivace scena culturale e i cibi tradizionali come il Pfefferpotthast e la birra Dortmunder.
Categorie
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Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
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Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
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Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
Servizi
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Reservierungen
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Sitzgelegenheiten Im Freien
