Dorfkrug - Piatti

the lunch card is quite limited, but they can easily find something to eat. enjoyed a lunch in the open, although the weather was typical of hamburg. very good and efficient service. the selection of salates was good with a decent portion size.

good service, paired with a good kitchen in a beautiful historical building. to go down to a critique point in the reviews, I also had the beef tartar and can not claim that it tasted sweetly. it was freshly prepared at the table and had an excellent aroma.

today we were at the occasion of a family celebration in the villagekrug. there was nothing to complain about, eating was very good. the personal friendly and could not be taken out of the frame at any time by numerous not quiet or quietly sitting children. so it must be!Gerne again at any time :-) Visualizza piatti

Here just everything was right, from the easy reservation via the website, suitable wein recommendations for eating, to the menu where no record in the quality was dropped.There is also a friendly, attentive, but not intrusive service.Everything in all a successful evening and certainly a recommended one.

ostern on sylt this year in our round unfortunately fell into the water, since we just got this feeling here in the villagekrug. many thanks for this magnificent evening, so it doesn't always have to be cats. it's been all right and somehow we really had the feeling on the island. thanks many, we like to come back to a delicious oldesloer to the eierlikörparfait :-) .

the reservation was made with which please a discreet table to discuss business matters. already entering the restaurant expected me an inviting atmosphere. the service very attentive, professional but by no means intrusive. eating was far better than you would expect at the middle price. no stars but freshly cooked delicious kitchen. the wine card could still be optimized in this quality of the dishes. the open weine for a lover does not recommend, but an honest beer fits too. all in spite of serious themes a relaxing evening. thanks to the whole team. Visualizza piatti

that was always very good - but this time I could reserve for my gast from berlin and me nothing when I called four days before the scheduled meal date. it ran a band where I was asked to provide an e-mail address. that was spoken so fast that I had to call twice. then I was referred to the website "open tables". the day I wanted was not available at all. I then booked in another restaurant. friendly service on the phone, agreement regarding the time - everything worked in old habitual wise. voice robots cannot replace good service and not everyone (cih bin 84) has or wants access to the internet. mf.

we had a business dinner with 7 people. we took the mixed tapas for all of us as at the beginning and all were very nice (only a slightly less special taste of my opinion was the currywurst, but since this is a speciality in Germany, I understand if this is very appreciated)? from others). then most of us have taken meat as a main dish, while I have taken the seasonal dish sparingly with ham, very nice only the economical for my taste could be a little more cooked. for the rest very beautiful! they have the choice between butter or sauce hollandaise. wein (pinot grigio from South Tyrol (it) was also very beautiful. meat was well prepared if I should believe my colleagues and also the ravioli...

we have already been in the villager’s crug several times and have never regretted it before!The restaurant is located in a listed building in the museum village volksdorf. the ambiente from centuries is still clearly felt here while it is lovingly restored. the entire staff is very accommodating, can respond to any question and always make a suitable recommendation in the "quale of choice" of eating or drinks. in the sunset we sat in the beautiful and quiet garden in front of the reetdachhaus and started the evening with an apterif. as an appetizer there was the cork tartar and a mango curry suppe with garnel - both highly recommended! As a main dish we chose fish. the wild salmon on avocad... Visualizza piatti