Eiscafé Cascata - Menu

Graf-Siegfried-Straße 20, 54439, Saarburg, Germany

🛍 Cafés, Pizza, Kaffee, Eisdiele

3.7 💬 969 Recensioni

Telefono: +4965816226

Indirizzo: Graf-Siegfried-Straße 20, 54439, Saarburg, Germany

Città: Saarburg

Piatti: 11

Recensioni: 969

Sito Web: http://www.eiscafe-cascata.de/

"A really hot day at the beginning of May, our walk through the beautiful Saarburg we ended. The main gastronomy site in Saarburg today has an incredible population density. Today the cash register of the locals rings, and for the evening, the service personnel will probably only lay their feet up. We still discover a small free table in front of the café. In view we have almost all the gastronomy around the Flüsschen Leuk in the middle of the beautiful square. A young employee will give us the tickets. We're both not friends of decorated ice cups. Good ice is often mistreated with some sweetened sauce. Luckily you can put your own ice cream together. The electronic “block” picks up: 1 small mineral water 2 balls of ice (my favorites yogurt nature and Malaga) for me. Pistazie, vanilla, mocha, walnut, cream for my sweets! The water comes down. Our ice cream in a glass cup with crispy wafer shortly afterwards! All varieties taste very good and we enjoy the last sun rays. Nice well-maintained café house style inside, not as small as I expected. Toilets flat and without complaint. In order to pay, the service is again quickly available. We are here with € 11,00."

Menu - 11 opzioni

Tutti i prezzi sono stime.

Marcia Marcia

Mooi en snel geserveerd, 7,50 per schotel. Prima prijs,

Indirizzo

Mostra Mappa

Recensioni

Michael
Michael

Das Eis war lecker, der Service mittelmäßig und mit 1,50 Euro pro Kugel ziemlich teuer.


Rosalind
Rosalind

Cosy service and staff very friendly. The prices are good. Food: 4 Service: 4 atmosphere: 4


Stacey
Stacey

Nice ice cream café nice staff, always take a break when we are on the road with the motorcycle.


Barrett
Barrett

Delicious ice cream. The balls for our taste somewhat too expensive. You have the opportunity to eat your ice cream on the edge.


Radukan
Radukan

Last Sunday we stood in a long serpent (it was sold out Sunday) in front of the ice cream café. Finally, we have half very small balls for 1.50 euros. At the end it was a bullet for 3 euros. This can no longer be justified by high energy prices. Ice was good, so 3 stars.


Mike
Mike

The ice cream parlour is the last.The staff is very unfriendly and not well structured. Among other things, there are natural standards such as a “thank you” or a polite grinning away.You just don’t feel comfortable.In addition, the prices and taste of the ice are very frightened by the price-performance ratio.


Annetta
Annetta

Were too two and only got us a drink to rest after our walk. Both operators made a strange impression. One very hectic, even though there was hardly anything to do. The other one very sintered. The voice sounded lustless, you are barely regarded as a guest. Too bad, because even though I remember the ice as quite tasty, such an attitude of the employees makes little desire to come again. Next time, I guess I'll just take it.


Thorsten
Thorsten

Heute haben wir uns mal Saarburg angeschaut und waren mit den Kindern dort ein Eis essen. Auf den ersten Blick war es eine gute Wahl. Leider war es dann doch nur mittelmäßig in Qualität und Service. Der Service hat relativ zügig die Bestellung aufgenommen, aber bei 4 Spaghetti Eis 2 Stück falsch zu machen, naja.. kann passieren. Das Eis schmeckt, irgendwie altmodisch trifft es. Auch die Auszeichnug an den Sitzplätzen von 1991/92 lässt vermuten, dass sich hier nicht viel getan hat. Die Cremigkeit und der gute Geschmack anderer Eisdielen lässt sich hier nicht finden, lediglich ein mittelmäßigen sehr süßes Eis mit etwas Eiskristallen. Schade, da könnte man mehr draus machen. Das Eiscafé profiti...


PetraIO
PetraIO

A really hot day at the beginning of May, our walk through the beautiful Saarburg we ended. The main gastronomy site in Saarburg today has an incredible population density. Today the cash register of the locals rings, and for the evening, the service personnel will probably only lay their feet up. We still discover a small free table in front of the café. In view we have almost all the gastronomy around the Flüsschen Leuk in the middle of the beautiful square. A young employee will give us the tickets. We're both not friends of decorated ice cups. Good ice is often mistreated with some sweetened sauce. Luckily you can put your own ice cream together. The electronic “block” picks up: 1 small...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Eisdiele Concediti i nostri cremosi gelati artigianali realizzati con gli ingredienti più raffinati. Dalla vaniglia classica ai sapori esotici, ogni pallina promette un'esperienza deliziosa di dolcezza e soddisfazione.

Servizi

  • W-lan
  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien

Ristoranti Simili

Hotel Zunftstube

Hotel Zunftstube

Am Markt 11, 54439, Saarburg, Germany

Cafés • Deutsch • Europäisch • Meeresfrüchte


"Bridge Day in Germany. My brother is traveling around Trier with a group from Thursday to Sunday. And if the Düsseldorfer is already close, can you meet for a short time? And Trier is always worth a trip. Our consideration: Dear Friday bridge day after Trier, Saturday the city is definitely full. So get in the car. A good hour later we arrive in Trier and control our car park close to the center but unknown to Touris. Everything is always relaxed here. Not today! Sit. Now on, there are more parking garages. Sit! We're looking and looking... if it wasn't so annoying, I would sing Herbert Grönemeyer's "Mambo": "I've been turning my rounds around here for hours so that the motors drum it in my ears I don't find a parking place..." Finally a parking lot. I want to draw a ticket, max. parking time: 60 minutes walk to the center each approx. 15. min. . We have now, after over an hour of parking search, the faxes thick. The weather is beautiful, we don't drive home. The decision is based on the tranquil medieval town of Saarburg with about 7,000 inhabitants. Also a popular destination for excursions is on my brother's program today. We find one, even free parking for a bit. A Whatsapp to brother: “Sind in Saarburg.” Short time later: “We are sitting in the Zunftstube”. I'm stubborn: I just read the name?! I turn around, we're 5 meters away from the restaurant, my brother wasn't stunting badly. He thought we had the "Beam app" nice. We don't want to disturb the group. Since there are several people, they had been reserved for the interior. It is very well maintained and cozy with a lot of dark wood. The toilets absolutely clean and well maintained. We still find a nice place on the outside of the house.Our table is beautifully covered with fabric table cloth, wind light and alpine wedges. The sunny places opposite, in the waterfall of the Leuk in the middle of the center, are unfortunately all occupied. This small but dead waterfall is one of the attractions of the town. Beautiful! We are kindly greeted, get the cards handed. A very attentive and commemorative young man is supported by two colleagues. The team has all the hands to do and does a good job. The drinks are interrogated and the young man informs that it would take some time. The capacity of the kitchen in the historic department store is limited. The boss is in the kitchen. Everything is freshly prepared, convenience products do not come to the table. We'd like to wait. We order 1 dry wine choir, 0.25 l, to € 3.50 1 dry white elbling, 0.25 l to € 4.40 starters: For my husband: 3 giant cloves on a salad bed at Balsamico-Vinaigrette to € 7,90 For me: Antipasti – Mediterranean treats € 9,90 I had caught a look at the plate at the side table before ordering. We get fresh baguette in advance and the waiting time for the appetizers does not feel too long at all. We have cool drinks a comfortable place and can observe the hustle and bustle of the burglar. The 3 shrimps juicy fried, with olive oil and finely seasoned. The salad dressing slightly small and very dry, the Vinaigrette would have been felt. Also a bowl with the lukewarm vegetables. Appetizer: Shrimp with salad bouquet The antipasti are beautifully dressed on a glass plate: tomato mozzarella, unfortunately without basil, 2 parmesan pieces, 1 small bowl with Mediterranean, lukewarm vegetables, air-dried salami, piquant peperoni, fried zucchini, aubergine and paprika, all still beautifully crisp and olives. It's a nice, colorful plate. Appetizer: Antipasti We are satisfied. Main dishes: My husband chooses the pizza Salami-Funghi to € 7.50 and I choose the Leukbach salad with fishing of the season to € 14.90. We had to wait a little longer for the main foods, but we didn't disturb each other. The pizza is steamed from the kitchen. The coating with fresh mushrooms and also the extra garlic was thought of in the kitchen – despite hectic. The dough outside crispy, throws beautiful bubbles, nothing is burned. Good pizza. The bread basket is refilled to my salad plate. Unfortunately, this is falling off. The salad dry, maybe the dressing in the kitchen went to the neige. And I'm not a friend of mine to drink food. The fish fillets would have been able to get out of the pan a little earlier. It might have been different at a quieter time. I missed the right “Pfiff” here, but it was okay. 2 espresso € 2.20 to finish. A wink is sufficient for the number. Thanks for our visit and wish for a wonderful day. The boss also comes out of the kitchen for a short time. My brother and his accompaniment now have 1 hour “free” in Saarburg. Everything fits and we're going to stroll a round through the fine and interesting little town up to the castle and back. I can only recommend a visit to Saarburg and the Zunftscheune with her fresh kitchen despite small weaknesses too."