El Gallinero - Piatti

Calle Lola Pena Parres 10, 29400, Ronda, Spain

🛍 Kebab, Queso, Español, Cantina

4.6 💬 1840 Recensioni
El Gallinero

Telefono: (+34)952879688

Indirizzo: Calle Lola Pena Parres 10, 29400, Ronda, Spain

Città: Ronda

Menu Piatti: 35

Recensioni: 1840

Sito Web: https://bar-restaurante-el-gallinero-ronda.negocio.site/?utm_source=gmb&utm_medium=referral

"hello to everyone, I didn't know him, but I got a lot of drip from the restaurant I'll go eat a day to meet the letter, but the impression he gave me has dripped me a lot.."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Insalate

Pollo

Piatti

Lanches Sem Hamburguers

Y Ahora Las Carnes (Ración)

Zuppe

Pane

Carnes Al Corte

Molletes De Antequera

I Prodotti Sono Glutine

Piatti Di Carne

Frutti Di Mare

Hamburger

Portate Principali

Riso E Pasta

Tapas E Porzioni

Tapas Calde

Tacos Di Strada Messicani

Entrante

Carni

De Nuestros Valles

Salad Platters

Maccheroni

Insalate Fresche Di Giardino

User User

very rich food, good service, reasonable prices.

Indirizzo

Mostra Mappa

Recensioni

Dario
Dario

quality and good price! quiet place and easy parking.


User
User

very good food and reasonable prices. fully advisable.


José
José

I will repeat, very friendly and attentive people. I recommend it. Visualizza piatti


Emilia
Emilia

todo muy bueno con menú a buen precio y postres caseros. la camarera muy añadible.


Naiara
Naiara

it eats very good service... the beers had k put more fries the thirds for the most perfect


User
User

ratio quality/price very good. local dishes at popular prices. generous rations and friendly service. Visualizza piatti


Eric
Eric

magnificent place to take a cane or a menu, or a good countryman at very good price and with good quality.


User
User

good place to have some beers and eat, kindness, good attention and reasonable prices, recommended, we will return


Стефан
Стефан

hello to everyone, I didn't know him, but I got a lot of drip from the restaurant I'll go eat a day to meet the letter, but the impression he gave me has dripped me a lot.. Visualizza piatti

Ronda

Ronda

Ronda, una affascinante città spagnola situata su drammatiche scogliere, offre panorami mozzafiato e ponti storici. Assapora le specialità locali come lo stufato di coda di bue e l’ajo blanco, una zuppa fredda di mandorle e aglio.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Cantina La mensa offre pasti sostanziosi, in stile casalingo, in un ambiente rilassato, proponendo una varietà di piatti confortanti e bevande rinfrescanti per soddisfare le tue voglie durante il giorno.

Servizi

  • Parilla

Ristoranti Simili

Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Piatti • Café • Helado • Español • Mexicano


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."