El Parador De Feliciano

I was surprised by the restaurant, in the marina, a pedania of elche on the coast. good food, excellent winery and good value for money. we will repeat.

La excelencia en el trato, la calidad de los platos así como la relación calidad precio es digna de destacar y la degustación de vinos exclusivos de este lugar, dejan tan buen sabor de boca que incitan a volver. Food: 5 Service: 5 Atmosphere: 4

very good cuisine , well prepared dishes and good product with good presentation , the place is well decorated with a very nice result , all we have asked has been very rich . the service has been nice and effective. restaurant very recommended

the chipirones, the adobated loins and the spectacular shrimp croquette. boletus croquette, poche egg and tuna cake. homemade desserts also exquisite, we have tried carrot cake and coulant. in case of little attention is magnificent, attentive, pleasant. highly recommended!

Stunning restaurant discovery at the entrance of the village of the marina, we just wanted to have a beer and it has been irresistible to try something from the menu, all very good and different from what you get in other restaurants. We repeat this same week because the family and the price are good. Thank you so much for taking so well.

a wonderful dinner. love on every dish that served us. spectacular shrimps to the chin, do not hesitate to order any of the croquettes, sure. both the cod and the exquisite corvine. Additional recommendation, the white Catalan wine ca n'estruc 2020. a close and friendly deal that makes you feel at home. a pleasure, we'll always come back.

I haven't been there for a while and the truth has disappointed me a bit. The waiter is a bit unfriendly and the food is average. The starters are very rich, the tuna tartare salad is delicious, but the rice is quite mediocre. Abanda rice that had no flavor. On the menu they have a sweet mushroom and foi that I have eaten on other occasions and it was very good but today they did not have it available. Before with the bread they put tomato and aioli that now they have suppressed or they have not offered it to us, in short, as I said, disappointment is the conclusion.

Would not recommend and would not eat here for the second time. There are more places nearby with lower prices and better quality of food. We ordered shrimps, chicken and patatas bravas for starters and hamburgers for the main dish and we thought that it was a good choice after the starters we got .Very basic and not worth of the price. We ordered Coca Cola Zero received normal cola and no one informed us that there is no cola zero. Received wrong beer, not the one we ordered. Asked for a tap water, the owner ? informed us that we can only get bottled water but still received warm water that tasted like tap water. Hamburgers were dry and very poor looking. Feels like local or in general Span...

the marina is a well-located place, a min de santa pola and altet airport, so this restaurant if you have to go through that area is a must. on the outside does not seem to the level of gastronomic that you will be able to accompany with the best wine, of which marga and pedro can speak laaargo and tend because they are two experts in this matter and they know personally the wineries that offer you in their restaurant. vegetables in tempura, tomato with ventresca, Iberian ham, broth with balls of the area, rice with chicken and rabbit with crust (finished in the oven,) a bass in the oven to repeat. And if we talk about the cheesecake in the oven, it's meant to leave a hole and try it over an...