El Soberan - Piatti

fast and attentive service. rich and abundant food. is in a rotonda de carretera

We were very well served, for 15 euros, we have eaten exquisite little goat, first and dessert, I say better than anywhere.

I've been eating there for many years, as long as we go through the area and continue with the same quality, quantity and price. Visualizza piatti

all very rich, good quantity and good service, but. They don't report that they don't have a taper to bring the food we have left, and I think we've paid it.

well and strategic place to eat. park a bit disorganized. personal and attentive worker with customers. rich and homemade asturian food. organize your menu with a page depending on what you choose. I've never seen it, but useful to make your menu, for the variants you can do.

I've already gone several times, as I travel through that area, and we order the same menu, fabada, doggy with potatoes and rice with homemade milk. the fabada is at its point, the child does not need, almost, chewing it, and the rice with exquisite milk. I'm sure if they try, they'll come back more times. the proper staff agreement. Good profit. Visualizza piatti

They treated us at 16h, when they were about to close and did not hinder, on the contrary, when we arrived they had the table ready for us. with respect to food, equally excellent both in price and in quality and quantity. quite and delicious. I couldn't finish the soup menu, kid, drink and dessert. And I'm a good breakthrough. I'd definitely repeat it.

We had a delicious and relaxing lunch here. We ordered from the Menu del Dia, and they do have an English translation, which was helpful. For his first course, my husband ordered the Sopa de Pescado (Fish Soup). It was enormous, and loaded with large prawns and clams. Very tasty, albeit somewhat messy to eat. I am a vegetarian for health reasons. I had a fair idea that the Fabada Asturiana (Bean Stew) might be made with meat stock, but I thought I would be able to pick out any meat added. Unfortunately, this version was made with sausages which had fallen apart in the stew, so it was fairly awkward, but I was still able to eat most of it. It was delicious and also enormous. Obviously, I woul...

We had a delicious and relaxing lunch here. We ordered from the Menu del Dia, and they do have an English translation, which was helpful. For his first course, my husband ordered the Sopa de Pescado (Fish Soup). It was enormous, and loaded with large prawns and clams. Very tasty, albeit somewhat messy to eat. I am a vegetarian for health reasons. I had a fair idea that the Fabada Asturiana (Bean Stew) might be made with meat stock, but I thought I would be able to pick out any meat added. Unfortunately, this version was made with sausages which had fallen apart in the stew, so it was fairly awkward, but I was still able to eat most of it. It was delicious and also enormous. Obviously, I woul... Visualizza piatti