Casa Moran - Piatti

Food and drinks: Buena comida tradicional asturiana

muy buena fabada, cuidadosa y hecha con mimo. toda la comida se hace con más de 86 años. precios económicos inmejorables

we have come on several occasions, this occasion we miss rosita qepd, but the family followed her legacy and we have eaten delicious and the kindness of the family very recommended Visualizza piatti

Sin lugar a dudas ni a discutir opiniones la mejor fabada que comí en todo el principado! De 10! Un encanto y un placer ,volveré! Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fabada Asturiana Obviamente

deliciosa comida casera con la amabilidad de una hermosa dama con un corazón de oro a la vista. precio super razonable y en un ambiente tranquilo, familiar, íntimo y muy hermoso. de una recomendación vinculante.

You have three starters and three main courses and a couple of desserts to choose from, but t's amazing how they give you such a good and tasty quaility. Tienes 3 entrantes, 3 principales y un par de postres para elegir, pero es increíble lo bien que puedes comer, calidad, cantidad y riquísimo. Visualizza piatti

the house won't be disappointed. is the typical family food house with simple but delicious menu and with great rations. victory treated us phenomenal and I think there was no plate of the letter we didn't try. excellent fabada, with its saucepan to the center, the cod bounced with its homemade tomato, the calluses, the peeled meat. as at home. and as in the living room, it has a homely atmosphere.

At home, they're home, even though they're a little pink, they'll continue to serve you as before even if the years pass. Here the menu is the same, homemade food to grandmother's pain, rose asks you that you want first, fabada, pot or calluses with chickpeas and then we'll see. then roasted meat, first row cod and home desserts, a sublime homemade flank with the eggs of the corral and rice with milk. also gamoneu cheese with membrilllo. all for 10 euros. authentic and recommended.

Desde que aparcas, huele a fabada. el servicio es muy bueno, la Sra. Rossita es una de esas personas que dejan rastros a aquellos que aprecian el servicio de cercanía y corazón. La fabada es un manjar, el cordero literalmente se deshace de su boca al hacer que usted crea que ya es insuperable. Estás rematado con mil hojas de merengue y un arroz con leche que te teletransporta a otro mundo, si llegas a cocinar, lo apreciarás. cuando se le cobra 32 euros por lo que describió bebida y cafés incluidos está buscando las cámaras para ver si es una broma. Visualizza piatti