Telefono: +4972123881
Indirizzo: Waldstraße 24, 76133, Karlsruhe, Germany
Città: Karlsruhe
Menu Piatti: 35
Recensioni: 12406
Sito Web: http://www.el-taquito.de/
"over a pond with waterfall and tempelruine spnts an Aztec bridge, past a 1000 year old tree, so there is not only in mexiko city, no also in carlsruhe. the restaurant El taquito is entered by an azectic vault. it is Friday, early in the evening, shortly after 17 o'clock. we have the choice, outside or inside. we moved it in, because a few years ago the el taquito has invested. in Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. on the deck hang funny five rubber leaves, they crawl to the guests fresh wind, a nice gimmick. we suck in the ambiente of the Mexican dust collectors and feel almost like in the Aztec holiday. I like to remember the wm 1982 in mexico with the chubby pierre littbarski called litti, which disappeared after its active career somewhere in the far east. we have reserved in advance, but we were sure, even if we come an hour earlier, we should get a table. so it was also nice, in the midday time a Mexican lunch table is offered and in the afternoon the el taquito has warm kitchen throughout. Yesterday evening I already downloaded the menu on the smartphone I already knew which spiky spicy eating should expect us. when reading the menu, its variety of interesting sounding dishes, from mild to picant to very sharp, making choice anything but easy. we look around, in every corner there is a Mexican accessory, there is only lacking that bully herbig as winnetou dressed from the artificially created heck jumps. in the menu, the foods are primarily inspired by the North Mexican cuisine. Mexican recipes from the north are bark-based and are more likely to be under the Spanish colonial influence, which is also the reason why the dishes are not so sharply seasoned here. what my wife really likes, because she doesn't like to eat sharply. some dishes are also from South Mexico. another note from the menu: in the south mexicos, eating is more oriented towards the indio tradition, which deals much with chili. the tradition of the maya flows here quite strongly with what explains the high mais proportion in the directed. the guests are cooked in the el taquito and sauces, most of which are tasted with chili in a variety of sharpening. the well-known maistortillas are added. we are hard to do, my wife has lust on enchilada or burrito, I have lust on the great Mexican culinary journey (from 2 people for a total of 48 euro,) which connects north south and the regional Mexican cuisine and consists of six small single dishes. 1)Puebla: pechuga de pollo en molecular poblano chicken breasts in a famous sauce of 24 seasoned. 2)Mexico D.F.: lomo de cerdo en salsa verde swarms in a sauce of green tomato and mild chilis and coriander. 3)Hidalgo: barbacoa de cordero lamm gedünstet in bananenblatt. 4) oaxaca: mancha manteles (table cloth stainer) pork fillet in soot sauce with fruit. 5)Sonora: bistec de res ranchero rumpsteak prepared on farmer art. 6)Jalisco: taquitos small tortillar heaps filled with chicken. that sounds tempting, but my wife has considered if we will do all that, because this year it was very warm in the local area. Friday was the first warm day in the april. I write here in the text, I forget to mention that was forgotten to turn the heating (below the tables) down from maximum. I swung my head to the special plate, my favorite since eh and ever: special plate “cross through the Mexican cuisine” means :Schweinesteak in salsa verde, rolled taco, chicken breasts in mol poblano, chili con carne, bohnenpüreee with tortilla chips, a highlight. a special plate for 2 people is also offered, but without baked bananas and without chilli con carne, but with pork fillet in nut sauce and mango. for just 41 euro this should be our favorite today. to drink it with me a king ludwig from the barrel (0.5 for 4.50), my wife chose a cola light, the standardized known Mexican thirsty. After about 35 minutes, a large cast iron (ball) pan came: special plate “MEXIKO LINDO” for 2 people (41 euro) on this plate are represented by the three main flavors mexikos: the visually placed us in a first “Oh” and “Wow” looks good. I just need to taste. in the middle was the very fluffy and airy lightly seasoned curry rice with heap. very good (that I could have slept completely without anything else.) we were looking forward to: chicken breasts in chocolate molecular sauce and sesame, pork steak in green tomato sauce with feta, pork fillet in soot sauce with mango and granatapfel, rolled taco, burrito, cuteostades, bonmus with tortillas There were also guacomole, cream fraich, an salsa and a cactus cream with meclin addition. We have tasted everything if I should emphasize something: the chicken breasts with the scaryly reminiscent molecular sauce, tasted with 24 crumbs and bright sesame. very delicious. but also the minutostates were quite quickly empty. at the end we both had to fight and felt confirmed when two tables were served on the great culinary journey: tastefully everything was excellent by the bank and eating also does not tear too big a hole into the budget."
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Karlsruhe è conosciuta per il suo layout cittadino a ventaglio e la vibrante scena culturale, con piatti tradizionali come Maultaschen e Flammkuchen, che riflettono la sostanziosa cucina locale.