El Trayou - Menu

The food is absolutely 5*! I've had Japanese food all over the world (LA, SF, NY, Paris, Japan) and the futomaki (splurge on the eel

Morue excellente aïoli parfait!!!! Notre serveuse était très souriante.Endroit vraiment agréable. Rien à redire au niveau qualité/ prix

Only there in the summer, on the beach behind where my boat is moored. The food is good, although I thought this year a touch expensive.

A very large restaurant with enough people to serve and they are also polite. Just take some tapas to share and a fish. Don't take the Entrecot because you can't cut it.

Club agréable, bonne ambiance, personnel aux petits soins (sauf une serveuse mais bon, peut-etre une mauvaise journée pour elle). Certes, ce n'est pas de la grande gastronomie mais ce n'est pas ce qu'on attend... l'entrecôte est bonne, le mojito aussi. La glace délicieuse! Plagiste très sympa!

Comment vous dire...Plats bien trop chers pour la qualité, impossible d'entendre parler son voisin ou alors préparez vous à perdre rapidement votre voix mais surtout le service est MÉDIOCRE et pourtant je ne me trouve pas difficile avec le service, je n'attendais rien d'exceptionnel mais je suis malgré tout tombé de haut...Très déçu...

We have an apartment in St Cyp and discovered Trayou five years ago. We were blown away from the fish parillade. So far I have to have eaten a dozen or three of these dishes over the years and it never gets old. We were here last week and had a fabulous meal at a table on the beach. Nice evening to see the sun slide into the sea, warm breeze, fabulous food and tasty staff. Can't applaud this restaurant enough... it's my year. Love come here... please never go!!!!

This place is so beautiful! The dishes, drinks and service were excellent! My friend and I had the best day on the deck chairs relax 10 € per day) and waited by the beautiful Mélina and Victor. Olivier was also very helpful and... they all made us feel we were in a five-star resort! We enjoyed it so much that we change our plans and go back tomorrow, although there are no sunbeds available). Note: Book the deck chairs at least a few days in advance to avoid disappointment!

We love this restaurant and are always keen to book the first week it's open! This evening was like high summer, it's been around 33 degrees all day, so the idea of supper on the beach appealed. We booked a beach table with a paillotte...a straw umberella, as for once the Tramontane was Quiet! We booked early, 7.30 as we were tired. The restaurant wasn't too busy though there were several tables already eating and in the bar area part of the beach, people enjoying pre dinner drinks. We ordered a couple of tapas to share, king prawn in Panko breadcrumbs and deep,fried baby whitebait. Just enough as a starter. Bread and olives along with an ice cold bottle of tap water. We had beers to start.....