Telefono: +4940433545
Indirizzo: Sternstraße 98, 20357 Hamburg, Germany
Città: Hamburg
Piatti: 35
Recensioni: 1381
Sito Web: http://www.erikas-eck.de/
"What a strange but most enjayable evening. TA directed me to this dining “institution”, a bit off the beaten track, but not too far from my hotel. It’s a curious little place, very basic but quite cosy, with a pair of quite surly waiting staff,...who took no interest in me as I entered and stood at the side waiting for a table to free up. Luckily one cleared after a few minutes, and I sat myself at a large table. Inevitably, in such a busy restaurant, I was asked if I minded if another party sat with me, so I ended up eating a meal perfectly affably with a group of strangers! The owner’s gruff manner gradually subsided too. Variations on the theme of schnitzel are the main fare here, and portions are plentiful and inexpensive. I actually ordered a rump steak, which was also perfectly acceptable. House wine only, also decent enough. Service is slow, as I think it is usually very busy and under-staffed. Uniquely (I believe), they serve all night! The restaurant has been around for many years, and the all-night opening was originally to benefit the local workers in the hour food markets/distribution warehouses nearby, who could get a solid meal when they came off shift. I had some (actual) friends join me later, around midnight, after the departure of my impromptu dinner companions, so I was able to introduce a new set of people to this weird but wonderful restaurant. The staff had changed by this point (I have to say they were a lot friendlier and personable) for the night shift. I was too late for dessert, as they stopped serving these at but they curiously introduce open sandwiches to the menu at this point, for those who don’t want to eat a huge meal in the wee hours. We left at one in the morning, the place just as busy as when I’d arrived at nine. A real experience!"
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Amburgo, una città portuale nel nord della Germania, è conosciuta per il suo patrimonio marittimo, la cultura vivace e piatti locali come Fischbrötchen e Labskaus. È un mix di fascino antico e atmosfera moderna.