Etxebarri - Piatti

pl. San Juan 1, 48291 Atxondo, Abadiño, Spain

🛍 Kebab, Cafés, Mexicano, Asiático

4.5 💬 2889 Recensioni
Etxebarri

Telefono: +34946583042

Indirizzo: pl. San Juan 1, 48291 Atxondo, Abadiño, Spain

Città: Abadiño

Menu Piatti: 34

Recensioni: 2889

Sito Web: http://www.asadoretxebarri.com

"Set in a quiet Basque village surrounded by mountains and greenery somewhere between Bilbao and San Sebastian, Asador Etxebarri is a true destination restaurant where the ingredient is king and the cooking process is led by the grill. Everything is touched by chef and owner Victor Arguinzoniz’s flames, from anchovy on toast to milk ice cream with beetroot. Food: 5 Service: 5 Atmosphere: 5"

Menu completo - 34 opzioni

Tutti i prezzi sono stime su Menu.

Hoy Tenemos...

Bistecche

Dessert

Entrante

Frutti Di Mare

Specialità Miste

Antipasto

Pane

Aguachiles, Sashimis Y Más

Cibo Messicano-Americano

Tapas Calde

Suggerimenti Dello Chef

Pesci

Portate Principali

Panini

Piatti Di Pesce / Frutti Di Mare

Insalate

Antipasti

Samuel Samuel

This was one of the two most anticipated restaurants I had wanted to go while I was in Bilbao.

Indirizzo

Mostra Mappa

Recensioni

Φωκάς
Φωκάς

Two communions in years without so much raised. Now no matter remember the past that you may need


Jan
Jan

If I could give this establishment 6 stars, I wouldThis place blows Mugaritz and Arzak out of the water.


JK
JK

The world's best grill restaurant. Nothing more, nothing less. If bogavante is one the menu, make sure to order it. Visualizza piatti


Olga
Olga

Located in Atxondo and considered by many to be the premier destination for wood grilled cuisine in the world, Victor Arguinzoniz's Asador Etxebarri sits


Bruno
Bruno

Lamentable. They don't even have the respect of the customer to warn him that there is no room for his reservation. This lack of respect and professionalism is mind-boggling.


Gelsomina
Gelsomina

I tried to book with the mail how it should be done, they replied that they are going to contact me and nothing. A bit of a disappointment, as it was planned well in advance and I had friends from Germany who wanted to come with me. So no valuation possible! Visualizza piatti


Bora
Bora

This review refers to the reservation system: How can it be that you make a reservation request and the restaurant tells you that if they don't respond within 10 days, you haven't gotten it? Can't they even indicate in a courtesy email that the restaurant is full? Try another date?


Alex
Alex

Não está para mim no Top 50 de melhores restaurantes do mundo. Produto de máxima qualidade mas com excesso recurso ao Fumado. Serviço com fragilidades. Não deixar no entanto de reconhecer máximo valor e empenho do Vítor no respeito e integridade em tudo o que coloca na nossa mesa. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 4 Service: 3 Atmosphere: 4


Joel
Joel

Set in a quiet Basque village surrounded by mountains and greenery somewhere between Bilbao and San Sebastian, Asador Etxebarri is a true destination restaurant where the ingredient is king and the cooking process is led by the grill. Everything is touched by chef and owner Victor Arguinzoniz’s flames, from anchovy on toast to milk ice cream with beetroot. Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiático

Servizi

  • Wi-fi
  • Terraza
  • Piatti
  • Maestro
  • Menu
  • Televisión

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Mendigoikoa

Mendigoikoa

Barrio San Juan, 38, 48291 (Vizcaya), Spain, Atxondo

Piatti • Kebab • Cafés • Asiático • Mexicano


"I'm married in two weeks, so for the moment I can only think about organization, flexibility, communication. but I hope it's detailed enough to prevent you from making my own mistake: we talked in January about the conditions, which have then passed through the bulldozer and since they didn't give us any contract to sign, we can't prove it, and now they leave us with their ass in the air. It's the least professional I've ever seen anywhere. All my suppliers (dj, photographer, hairdresser) had a contract to go to. I only have problems with beggarikoa. They are inflexible and intransigent until they are not able. I have seen nothing like that or in German (country where I have been living for more years). We have given them solutions to our problems and the answer is simply no, because they are the rules. Where has it been seen that the customer of solutions to these problems? Shouldn't it be the other way around? they only respond to emails Wednesday, Thursday and Friday, so that communication with them is more than difficult, (not to say impossible), especially when you live abroad as is our case. the day of tasting we were given to try a txakoli that they did not have in the winery, and when they have gone to order the distributor, it was no longer left. We have given them names of txakolis that we know as a substitute and instead of them. We've been offered by others we don't know and we can't prove why we live abroad. We wanted to hire fireworks, and when the astute girl went there to talk to them, one of the workers did not put any kind of objection (he actually even told her where they could throw them out), and one day later, when the permissions were already with the council processed, they tell us that you can't. all these disorders for a modest price of the person (free food and bar even if you've ever heard that they put trikitixa during the cocktail and while serving the meal. I must tell you that it's not like that anymore. that now in that modest price only comes in: the food, the drink, the decoration flowers, a minute made in word and printed on the printer of the Chinese who have in the office, bad organization and worse service in case you forget to comment it, so the free bar is even necessary a minimum of guests, but. on the street, so do some calculations. in short, even if we don't know each other. If you're reading this is because you want an opinion, and here goes in summary the opinion of a desperate and begotten girlfriend. do not hire mendi goikoa in axpe. even if it is the last restaurant on the planet. You'll save a lot of disorders."