Evelyne . com a La Maison

arrived at about 45 minutes from the closure, the welcome was most pleasant.The stuffed niçois (tomate, zucchini, mushrooms) are excellent !bref, from pass to roquebrune, do not hesitate to stop there

We stayed there before lunch and our recent visit confirmed our positive feelings about this resto. located in a quiet courtyard, friendly service and good value and quality food. also ok with small children. charming round.

Very pleasant lunch on a small pedestrian area, easy walk from the parking lot at the entrance of the village (3 mn walk). The selection is limited, but everything is made at home and fresh. The petits farcis were delicious. Fast service, very good price... (a bargain in fact). I wouldn't advise eating there, but you should be in the area and looking for a nice occasional meal, worth considering. Visualizza piatti

every year during our holidays we go to this little restaurant. It's usually very good. but this year I did not luck I ordered the paëlla (from the day before according to the waitress) but what disappointment. only rice visibly heated archivia, 3 or 4 shrimps, and an unfortunate little chicken fat, not really presentable. frankly, it's making fun of people to serve this! I will, however, be lucky next year.

A very small restaurant overshadowed by medieval houses. We visited the evening and had the menu. All freshly cooked with herbs locally in the area and serves cakes hot. The wine card was served from many local wines at reasonable prices. On the bottom, this device does not take “maps” and closes at 21:00. Waiting for staff was attentive and had detailed knowledge of the menu. Worth a lunch or evening visit. Booking is recommended.

Looking for a restaurant after a nice walk in the city, we stopped because I found the name of the restaurant rigolo. Well, I was right because it was a great discovery! so much that we came back there twice. 3 evening meals and 3 times we have enjoyed ourselves at low prices with good products and a friendly waitress. Even our daughters with an appetite for a sparrow have feasted! if we go back to the corner for the holidays it is safe that we will book again in this very good restaurant! Visualizza piatti

very beautiful discovery. restaurant and reception very nice. the evening menu enters - dish - dessert 26 euros. or enter - flat or flat -dessert 22 euros. we have been enjoying the entrance to dessert: cep sauce foie gras- basil shrimp with fresh pasta - lasagnes saint jacques. Fries are so delicious home that my son has asked for it again. The quantities are more than correct. I recommend the eyes closed. Friday night market with roquebrune on argens the opportunity to stop in this delicious restaurant. You have to think about booking, don't worry about a blue card.

Wandering through the picturesque village of Roquebrune, we found this small restaurant with al-fresco seating about half way down the hill. We hadn't done any research but the menu and prices all looked good so we gave it a go. It was one of those...holiday moments when everything comes together nicely; sunshine, content children, friendly service and mouth-watering, simple food. The rabbit with tag and mushrooms and the quiche we had for our main course tasted great. We ordered one portion between two for the children which was thoughtfully shared on two plates when it was brought out. From the two enfant menu choices, they had chicken breast, perfectly grilled and seasoned, with frites. T...

the word game of the name is perfect: from evelyne he cuddled as at home. gastronomy that in summer converts into a restaurant for four nights a week (based on booking and paying attention: only cash,) offers a menu of 22 euros for appetizer dish or dessert dish. become 26 for appetizer dessert dish. the choices are four or five for each course, made strictly in the house with great care: in our choice (we were three) the bignes of zucca flowers, the ravioli with mushrooms with foie gras sauce, the scallops to the parsley sauce and to follow stuffed rabbit (very careful also its presentation,) shrimps to the basil sauce and lasagna to the scaffold, another small masterpiece of fusion between... Visualizza piatti