Telefono: +49221329147
Indirizzo: Merowingerstraße 42, 50677, Köln, Germany
Città: Köln
Menu Piatti: 35
Recensioni: 2663
Sito Web: http://www.filoskoeln.de
"“FILOS Köln – Who does not know the Filos has donated the southern city,” says the local election. Filos, that's friend in German. The house has a long tradition: the start was here in 1982. It is also on the homepage: “The modernly furnished restaurant with bright tresses and wooden tables serves tapas, Mediterranean cuisine and steaks.” Carnival and football (FC are also great, can be read. My connoisseur had chosen it for us because he had heard good from the restaurant. I found the map on the internet rather not so great at a glance. But why not taste first and then judge. Ambiente We went from Chlodwigplatz to Merowingerstraße. Almost every house has an operation on the ground floor. After a few steps we were also at the inn. On the outside, the current daily map was written on a table. Surely in summer around the entrance are also placed on the street tables. Inside we found a pub. At the entrance were some places and the counter. A few steps up were more tables and chairs. That's all pretty good. Cleanliness Everything worked well maintained. Sanitary facilities were unfortunately in the basement. So you had to climb the steps. Here it looked neat, but also something came in the years. Service The man at the counter was quite friendly and gave us free table choice. Then a waitress came, who liked to explain the dishes. Unfortunately, there were only daily meals (almost seven offers). The tapas are only available after 4:00 and the card is intended for the evening. From these suggestions we liked the quiche (corn with goat cheese, spinach and salad €7.50 actually. Maybe, depending on the size of the portion, we could try more dishes later. The plate came very fast. Optically, the court looked neat. There was also bread. But the salad leaves were quite abundant at the second glance. He was fresh, but little marinated. A little carrot, a slice of gurke and a slice of tomato were also included. Now we looked at the two pieces “Quiche”: the bottom was a floor, the filling compound and spinach and the overcrowded upper layer. During the test, the dough hardly tasted after a baked grape with a crusty edge, but around something soft. It became long and longer during chewing and didn't want to slip right at all. The filling was certainly made with a lot of egg and cheese, but also had a soft consistency of an unfortunate thick pancake. There were hardly any aromas of goat cheese to notice. But the spinach had been well processed and as an upper layer the best of the cake. The final crust had a neat yellow brown color, but was also completely soft and wabbelig. It was an effort to eat. Actually we were already “satt” after the first torrent; but if it doesn’t taste “circular”, I eat my plate empty. Our spontaneous plan: no more food here – elsewhere; but we were not hungry anymore. New plan: to eat some of the bread, to drink a few crumbs and then to a “nette” cafe for coffee and cake. In the evening maybe a little bite for the new appetite. And so did we. Drinks There was Reissdorf Kölsch (1.70 € per 0.2 l . It was well cooled and freshly tapped. And so the highlight of it at noon. Not that Reissdorf was our favorite beer, but it was refreshing and rinsed the taste and cumin away from the food. Conclusion 2 – hardly again when it comes to the lunch table; like a beer (if you're in the area – maybe some tapas (if it's after 4 p.m., but otherwise not. There were many guests there and they even seemed to be regular guests. Nice for the host (a really friendly man – but we will surely go to the neighboring Alsace Street in the evening; for here are at least a pretty good Greek (but only in the evening and a well-known brewhouse (also at midday too . (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.02.2019 – at midday – 2 people [here link]"
Immagini
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Pizza
Pizza Tonno
Pizza dengan topping tuna segar dan bahan-bahan pilihan lainnya.
Funghi Pizza
Pizza con funghi, squisita combinazione di mozzarella fusa, pomodoro e funghi freschi su una crosta croccante.
Pizza Salame
Pizza con salame piccante, mozzarella fusa, salsa di pomodoro e una spolverata di origano, cotta al forno a legna.
Dessert
Pancake Piatti
Frittelle soffici servite calde, accompagnate da sciroppo dolce e un tocco di burro.
Creme Brulée
Crème brûlée à la vanille onctueuse garnie d'une fine couche de caramel croustillant.
Antipasti
Insalate
Mezedes Tapas
Tapas Calde
Riso
Risotto
Il risotto è un piatto cremoso a base di riso cotto lentamente e arricchito con brodo, burro, formaggio e aromi.
Pizza - Standard ⌀26Cm
Piatti Misti
Insalate - Insalata
Snack Speciali
Vorspeisen
Pane
Ciabatta Sandwiches
Rühr-/Speigeleier
Zuppe
Zuppa Di Pomodoro
супа помодоро е класическа уютна комфортна храна с богати вкусове на зрели домати и деликатен ароматен микс от подправки.
Paulette
Filos is a very nice bar restaurant in the Südstadt in Cologne to have a drink or bite something. It serves some Greek specialties but the food there is...
Indirizzo
Recensioni
Garth
I was the last fairy in the cold when I found the restaurant that I loved! cozy atmosphere, friendly staff, multicultural cuisine and of course lots of colsh beer! good work youngs keep filos up! until next time we meet again.
Eberhard
I went at Cologne last March when I found "filos" restaurant I loved it!!! Cozy atmosphere, friendly staff, multicultural cuisine and of course lots of kolsch beer! Good work lads keep "filos" up.! Until next time we meet again.
Theodor
I had a very hard time trying what I wanted from the staff and ended up in a argument with the waiter after he made me on the wrong order, it sad because the location of the restaurant is very beautiful and. the food was quite good when only the service matched the rest! Visualizza piatti
Axel
my stammlokal in the south city tasty eating brunch breakfast beautiful terrace in summer. I am looking forward to meeting many friends and well-known people after the coronary season to enjoy a common caffeine or a crispy salad on the spacious sun terrace. many greet all.
Andree
i had a very tough time trying to get what i want from the staff and ended up getting into an argument with the waiter after he billed me for the wrong orderit sad because the location of the restaurant is very nice and the food was pretty good too if only the service matched the rest!
Rubén
small cozy eckcafe. they can sit very nicely outside, but also inside it is pretty. the menu ranges from small (e.g. garlic bread) to classics such as pizza and pasta to delicious meat dishes. Of course, the filos also offers delicious breakfast. besides a large selection of hot drinks, they can also enjoy cocktails. Visualizza piatti
Jadyn
we were here with a group, came around 19.50 and got our ancestors only 21.00 there were only seven of us and the place was not full, but we had to wait so long? one of our starters did not arrive and two of the main courses were from the menu from which we were not informed until 30 minutes after the order. the second choice was also not possible to exchange only one fish for another was much too annoyed!? one of our main courses also did not arrive without a declaration or apology. at this time we had resigned to a hungry evening. the calamaris were exceptionally good, the rest was on average.
Walburga
We were here with a group, arrived at 19.50 and didn't get our starters until 21.00. There wre only seven of us and the place was NOT full, yet we had to wait so long?One of our starters didn't arrive and two of the main courses were off the menu, which we weren't informed of until 30 minutes after ordering. The second choice wasn't possible either, just swapping one fish for another was far too much trouble?! One of our main courses also didn't arrive, with no explanation or apology. By this time we had resigned ourselves to an hungry evening.Having said all of thT, the calamaris were exceptionally good, the rest was average.
kgsbus
“FILOS Köln – Who does not know the Filos has donated the southern city,” says the local election. Filos, that's friend in German. The house has a long tradition: the start was here in 1982. It is also on the homepage: “The modernly furnished restaurant with bright tresses and wooden tables serves tapas, Mediterranean cuisine and steaks.” Carnival and football (FC are also great, can be read. My connoisseur had chosen it for us because he had heard good from the restaurant. I found the map on the internet rather not so great at a glance. But why not taste first and then judge. Ambiente We went from Chlodwigplatz to Merowingerstraße. Almost every house has an operation on the ground floor. Af... Visualizza piatti
Categorie
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Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
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Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
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Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.
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Mediterrane Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
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