Fleur De Sel - Menu

regular family visits, colleagues or guests. and every time, happiness for taste buds.

pleasant kitchen with good value quality price . pleasant reception as well as the terrace. varied map

After nausicca, a nice little meal is needed. salt flower, first pleasant visit. Copious salad and perfect fish and chips. Ice cuts, a slaughter.

nothing to say bucket bucket impeccable presentation neat fresh products desserts of quality waitress avenging report quality price ok we will return

we have dinner in this restaurant or the welcome stays warm and have to eat on the terrace. We took a Norwegian meal salad that is very complete and greedy, well seasoned. I recommend this restaurant without hesitation.

After having made nausicaa we went to lunch in this restaurant, we had a very good time and ate well: very warm welcome and very friendly waitress / waitresses, very good dishes (we were 4 and took the Nordic salad, the salmon tartare and mussels) and good desserts as well. special mention to the "salt-flower" mussels in the leather and beer that were particularly good!

very pleasant frame ( indoors especially). staff are very professional, competent and helpful. The dishes are copyy, well-presented and qualitative. everything is clean even wc. prices are correct. excellent fried mussels, tartars (monkey and beef) as well. beautiful dessert card. We had a great time, I highly recommend. We'll be back with pleasure. we are also close to the nausicaa. Thank you for everything!

friendly welcome, without reservation a table is found in the room upstairs, whose decoration is pleasant. Of course, no view of the dock, the places were taken, but the room, which fills up gradually, keeps a tamized sound level, which allows the intimacy of the conversations. Original fish potjevlesch, well presented, with its small sauce.(damage, fries are...banal)Delicious desserts. Smiling and efficient service.Good time, we will return!

After having read the reviews, we booked a table for 4 on a Friday evening. Upon arrival I noticed that the restaurant was only half full which I did think was rather strange for a Friday night in the holiday period, and given the fact that the TA reviews suggested booking was essential. The restaurant itself over looks what appears to be a disused ferry terminal, so not the best views I have ever experienced whilst dining.For starters my partner had fish soup and the rest of us had a meat terrain. All four dishes were average, not the best I have ever eaten, but certainly not the worst. For the main one of us had steak tartar which they described as 'OK. nothing special,' while the rest of...