Fronhof - Menu

A very good kitchen!!! Without reservation, a shady table was provided to us despite the very well visited terrace. We had leaf salad with Steyrian Backhendl Very recommended. To the next time!!!

a simple Austrian feeling for the restaurant with lots of wood everywhere. Excellent cold, thick (unusual, but welcome) and perfectly cooked rarely as desired. starter was also perfectly cooked and presented and overall a beautiful place in a charming old world location.

The food is really delicious. The ambience inside is very beautiful and reminds of a cottage in the Alps. The location on the small market place is also very beautiful and central. Both the service and the boss are very friendly, sympathetic and accommodating. All in all, a clear recommendation.

Our table reserved for 7 p.m. was not free and the boss has actually let us wait half an hour with a view of two beautiful covered and above all free tables at the counter. As a small compensation, we were given a bread with a hint at the expense of the house. It's funny that all the other tables got it. We should have just left... The food was at least okay, but not sensational.

I (with my family) had the pleasure of eating at the Fronhof, and I must say that it was a fantastic culinary experience. I came from outside and got the recommendation from a friend. From the beginning to the end everything was perfect from the atmosphere to the service to the delicious dishes. Great ambience and very nice staff, where you immediately notice, working here professionals. The menu is very extensive and we could hardly decide. In any case, this also applies to the wine card. We'll definitely be back.

The most perfect restaurant with wonderful food and a warm welcome. Restaurant Fronhof reminds one of the pleasures of dining out. Simple, unassuming, but absolutely charming and worth a visit. The food is excellent and truly showcases classic German cuisine at its best. This is a family run restaurant and I found it lovely to see how the perfect terrace lends itself to family meals, where the kids can play in the square nearby and the parents can linger over a snaps late into the summer evening. I will long to come again ... thank you for a perfect night

29.5.23 Update: Today again in the Fronhof. Super tasty seaweed fillet with potato vogerl (field salad) salad, class oxenbäckchen, sworn in branch, with potato gratin and honey vanilla carrots. Very, very good! 7.5.23 The restaurant Fronhof in the old town centre of Meerbusch-Lank already scores through its location. Rustic house with beautiful outdoor terrace. We had the praised Walbecker Spargel in the season. Well, he was very tasty, but unfortunately cooked for too long, so the rods slept off the fork. I like it if Spargel has something bite. The sour sauce hollandaise was very good, also the potatoes; the mixed ham a little economical. Our friends had Wiener Schnitzel, which was pretty...

in the historical part of Meerbusch-Lank is the restaurant fronhof. they disassembled an old building from Austria and rebuilt it in a building. the atmosphere is super cozy, especially this season. as an appetizer we had smoky with pan fried...Kartato patties an earlylingssalat. the dressing was a tasty senf base and a very good raw sauce finished the dish. I had a goose breast with a potato dumpling and red cabbage in a beautiful chestnut green. my daughter had the traditional court of rouladen. very authentic and tasty. the menu is not very large, but everything looked good and the prices were reasonable. fronhof has a good wine card and a very good selection of drinks after dinner, inclu...

we decided to eat during the traditional goose season in november and December in fronhof. After we had many disappointments in düsseldorf, we decided to try fronhof in meerbush. the best decision ever! the restaurant is original with a very beautiful Austrian design that reminds us of après ski. the proportions were greater than expected and of excellent quality. the dessert (Kaiserschmarn) was simply sublimed. Once they sit, they are served with a delicious brot that appears handmade. as they see from the pictures, we had a suppe with geese and gooseberry on kartoffeln for starter. as a main course we both went for the breast of the geese with red cabbage, knödeln and a baked apple in jus....