Fumoir au Marin - Menu

very good reception the tray to share is a feast that I strongly recommend

the very good, another way to taste fish. innovative, smoky and excellent!

young and enthusiastic staff the tasting tray is a small wonder of inventiveness and good taste

not to be missed: the tray of smoked products very pleasant to store the world and with a welcome up

finesse of smoked fish tray. Very suitable server, explaining the smoke technique. excellent restaurant.

looking for a restaurant, we chose the sea manure with trip. reception and excellent meals. the tray for two people is excellent and the apple pie, a killing. this restaurant is a real discovery that we highly recommend.

very good plan, I recommend the tray, even if it seems small, with a good desert, enough, and if you don't like everything, taste, you can change your mind it is of very good quality, everything is home, very welcoming, and spacious

excellent culinary discovery. The finesse of the dishes. pleasant and spacious. very nice room staff and small care. Chef de la cuisine very available and delighted to share his passion for smoking with customers. I warmly recommend

very pleasant reception this evening of October. the server is present and helpful without being invasive. the frame is pleasant, quiet, cozy, beautiful lighting. the map is succinct but sufficient and the original smoke concept. Nevertheless, I would nuance the painting by indicating that the quantities of the plate of the fumoir in particular for the tasteful elements typed octopus, gambas, lotte, holy jacques are almost ridiculous. In addition, it would be necessary to work on the accompaniments (the pickles were delicious but potatoes....functly.. and on the seasonings, for example, offering dips highlighting the smoke. I'm sure this team can move on. rdv in a few months!