Ganymed Berlin Gmbh

"we still haven't managed to get to berlin and they don't have to think about traveling. not even a restaurant visit in the own region. I cook daily, how and very diverse. but the surprise is missing. for themselves with new recipes they finally know what comes on the table. fun make me cooked during the sad and unfortunately quite unsuccessful curldowns offered. the advantage: the menu is freshly finished and at a certain time on the table! You can also enjoy several walks. unfortunately there is only one restaurant with such a offer in a large opposite (37 km away). on the search for a shipping menu I went online deutschland tour and discovered the restaurant ganymed in berlin. colleagues derborgfelder was in the restaurant last year, just before the first lockdown. I remember the entertaining contribution, perhaps also because of the unforgettable name of the restaurant. the ganymed brasserie offers the nationwide delivery, ordering can easily be done via the online shop. we had offered the quality of the choice. the decision was made on the gourmetbox “Rinderfilet” at € 99.00 starter: picky salmon on marinated red and yellower beet with honey-dill senfuce main course: 2 barkfilets (300g) with three types of beans, rosmarinkartoffeln and brecht portweinjus dessert: chocolate cake in bratapfel) pay by paypal. immediately the friendly confirmation. Friday morning the expected delivery came. Lockdown menu well packed, without styrofoam, with paper insulation and cool batteries. all are still perfectly cooled. Saturday night I went to the kitchen. the cold appetizer was quickly brought to the teller. Yellow and red beet root, on it the 2 species of salmon were dressed and the honey-dill sauce distributed. a piece of self-baked broth, briefly roasted in olive oil. curldown Menu@home: picky lachs, beet, honey-dill-senfsauce finished was the appetizer and a very good start! the combination of 2 types of bed and 2 types of picky salmon we liked very well. we found the salmon right on the dish even a tick-fine. small holiday home (as in the restaurant, but unfortunately not in the restaurant) to the sexual intercourse. I had already freed the pocket cancer scissors from their pancers and provided the carcinoma. the lobster bisque carefully warmed, foamed and dressed with carcass meat. curldown Menu@home: lobster bisque with carcinoma a wonderful, with powerful crusty aroma, sexual intercourse! during preparation of the main course a somewhat longer and welcome break was created. the vacuumed bark fillet, which I had already taken a good hour before preparation from the refrigerator. 300 g filet were announced. with 248 and 227 g the portions were already clearly below the indicated but 2 nice pieces meat. 02.05.21-Correcture: Announcement of a total of 300 g rindefilet. so the delivery with 475 g was clearly above the description on the ganymed homepage. after the description the preparation was provided in pot, pan and many. I'll go. the halved holes came in the many. only with strong underheat and then from above briefly with the grill function. the pre-cooked pre-cooked predator fillet was briefly migrated on the grill and then left to rest. a total of 3 portions were included in the delivery. that was too much for us tonight. I choose the green and 2 to be a shade. still plentiful. the result on the teller we found very successful. rinderfilet, rosmarinkartoffeln , portweinjus the result in the glass that contains red wine in the package was a nice supplement. the datei still medium. medium rare I would have wished better, but unfortunately the announced gartime was missing in the description. “After the feeling” it was still perfect. rinderfilet in the cut large meat quality with good spices, the kartoffels were successful despite easier to remember crispy. the green beans with delicate schalottes slightly sour, the 2 types of beans slightly picant and tomatized. I don't like eating in sauce. but the jus to the flesh was so good, it should have been a spoon more! dessert: chocolate cake in a bratapfel with vanilla sauce. I was already surprised, something about this Christmas dessert in the april. the vacuum dessert was not marked and not described further. the apple in the chocolate mass almost not recognizable. So I freed the structure from a dipped paper shell and tried to retaliate the dessert. unpacked bratapfel, as described in the oven. bratapfel with vanilla sauce finally it was a small, hollow apple with good apfelaroma and a schiokosauce. bratapfel with schokosauce satt chocolate cake no warning where the error was present. in combination with vanilla sauce a recognizable dessert. b. blueberries and lemon balms have been added to their own. even if this could not be associated with the previous curses: on Monday evening there was also the additional small part of the bark crucible and the other beans section, plus fine band noodles from their own. that is prepared as classic. butter tsartes, mosquitoes, large spices. So there was still a good dinner for us. again a cooking box, which (sometimes is clipped out) is very convincing. beautiful that some restaurants offer the delivery of cooktops. we are very grateful and as long as this sad loosening still takes, we will try to continue our journey in Germany with the offered cooking boxes. Unfortunately, I believe that this offer helps us in this time more than the restaurants. I put the hope on the opening of the progress of the inoculations."