Gasthaus Alpenblick

Zug 10, 6764 Lech, Austria

🛍 Deutsch, Vegetarisch, Österreichisch, Gasthaus Und Pension

4.4 💬 347 Recensioni
Gasthaus Alpenblick

Telefono: +4355832755

Indirizzo: Zug 10, 6764 Lech, Austria

Città: Lech

Menu Piatti: 10

Recensioni: 347

"We have been skiing in this area every year since 2008 and one of our highlights is always walking or skiing to Zug and enjoying lunch at the Alpenblick. The restaurant is very welcoming, gives a lovely Alpine glow and is really nicely designed and decorated. The food is consistently outstanding. This year, we had wonderful, calves liver, scampi, zwiebelrostbraten (beef and onions) in the past we have had good goulash, kasespaetzle (Mac and cheese), Wiener schnitzel, we have never been disappointed. Then to top it all off we finish with strudel, either apple strudel or topfenstrudel with vanilla sauce and whipped cream. This place is a delight."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Cotolette

Portate Principali

Patate

Peccati Dolci

Cibo Americano

Dolci & Dessert

Dessert

Bistecche

Andreas Andreas

Sehr zu empfehlen. Wir kommen immer gerne dahin.

Indirizzo

Mostra Mappa

Recensioni

Richard
Richard

Lovely food snd service. Very convenient for chalet despite snow.


Cristina
Cristina

Lugar maravilhoso, imperdível em Zug. Comida refinada e ambiente extremamente agradável.


Karin
Karin

We had dinner there recently and can't speak highly enough of it. Everyone was happy The Kaiserschmarrn was just delightful. Excellent service. Price 27 euro average per main meal, normal for Lech Zug). Will go again if I ever make it back there. Visualizza piatti


Jana
Jana

Getting old, vision failing, no longer enjoy skiing in white out. WHAT TO DO??Lets walk to Zug and enjoy a great lunch at Gasthof Restaurant, and that is what we did.I had the trout, which was excellent, however, the goulash looked fantastic. Save room for a shared strudel.


Aljoša
Aljoša

We took the fee bus to Zug from Lech.In this cosy restaurant the typical Austrian menu had plenty of great choices including scrumptious apple strudel with vanilla for desertWe took the scenic walk back to Lech along the rivers edge in order to work off all the delicious calories


Gregorio
Gregorio

Had an evening meal on Thursday 9th March 17 in a group of six. A friendly welcome and fast, considerate service, lovely atmosphere, pleasant surroundings, good food, reasonable prices. Can provide vegetarian, gluten-free, dairy-free and egg-free menu items. Not far from the centre of Zug. Visualizza piatti


ZJartzee
ZJartzee

Charming and cozy dining experience. Felt like being at someone's home. I particularly liked the Lamb's Lettuce salad, the ribeye and the boiled beef. For dessert, we got the chocolate mousse trio, which was yummy. The restaurant is small, so be sure to book. A bit on the expensive side. If you want fondue, you have to order it ahead of time. Service is on the slow side, so expect a long dinner.


Lucrezia
Lucrezia

We visited this restaurant twice during our skiing holiday, once for lunch while skiing through Zug and couple of days later for a fondue dinner. Both visits were enjoyable. Meals were so filling that we could not even try their strudels, which looked amazing. Yet another reason to visit this place again. Please not the if skiing there is a small climb from the ski lift. We left our skis in the racks at the lift. You can also carry your skis up and place them in racks provided in front of the restaurant.


Damiano
Damiano

We have been skiing in this area every year since 2008 and one of our highlights is always walking or skiing to Zug and enjoying lunch at the Alpenblick. The restaurant is very welcoming, gives a lovely Alpine glow and is really nicely designed and decorated. The food is consistently outstanding. This year, we had wonderful, calves liver, scampi, zwiebelrostbraten (beef and onions) in the past we have had good goulash, kasespaetzle (Mac and cheese), Wiener schnitzel, we have never been disappointed. Then to top it all off we finish with strudel, either apple strudel or topfenstrudel with vanilla sauce and whipped cream. This place is a delight. Visualizza piatti

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Vegetarisch Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti. Visualizza piatti
  • Österreichisch Cucina austriaca autentica che presenta piatti classici come il Wiener Schnitzel e l'Apfelstrudel. Un delizioso viaggio attraverso sapori consistenti, tradizioni ricche e gusti confortanti delle Alpi.
  • Gasthaus Und Pension Vivi un'esperienza culinaria accogliente nella nostra locanda e pensione, dove il comfort incontra il piacere culinario. Assapora piatti sostanziosi realizzati con ingredienti locali, serviti in un'atmosfera calda e invitante. Perfetto sia per i viaggiatori che per i commensali locali.

Servizi

  • Kellner
  • Sitzplätze
  • Piatti
  • Romantisch
  • Menu
  • Reservierungen

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Piatti • Cafés • Europäisch • Schokolade • Vegetarisch


"Young Maxl with his childish appearance seems to be a very creative and competent guy when it comes to his cooking skills. A shame that his inflated ego ruins the experience. My friends of Condé Nast and I were instructed to pay a little...surprising visit to the accommodation in order to review the facility as a whole; on arrival we were pleasantly surprised by the modern and well maintained terrain. The restaurant has an unmistakable alpine character with a spiritually modern twist, which was pleasant for the eye and the senses due to the ubiquitous weather of burnt herbs you meet on the entire estate. The menu we enjoyed was surprisingly creative, combined with a nouvelle kitchen approach with local ingredients; a feist for the eye and palette. The staff is usually very busy with the culinary journey and the ingredients used, which are a convincing picture. The restaurant has an exciting selection of wines with rarities at a reasonable price. Crockery and glassware are to be expected for such a location of high quality. When it comes to pure culinary experience, there is really nothing to complain about. But, and this is such a shame, our experience has greatly stained by the obnoxic arrogance and presumptuous behavior of Max, the chef, the reasons unknown to us, it has its goal of the evening, in its fullest ability to feel something as welcome. Disorders of the chef's table experience were literally thrown before our faces without explanation and we were reminded by this child of a chef on a constant basis that, if at all, we should be grateful, we have received the rare opportunity to sit on his cooking table. We find it extremely sad that a restaurant with such a potential offers a youthful chef with an obvious infertility problem and a Napoleon complex that creates an otherwise extraordinary experience in a despicable entrance in the hall of fame of kitchen night rooms. Apart from that we would recommend that the facility be found in the care of its laminators, which we found in an unconscionable state (there was urine on the whole floor). When the Red Wall finally gets rid of the egocentric cook and invests in the entire customer journey mapping process, not everything is lost. Because of the above problems, we can only reward two out of five stars."