Gaststaette Kolpinghaus

"General: The Tour de Balkan takes its further course. In view of a business appointment in the late afternoon in the Olpe district and the fact that tonight is a straw guard, the user Shaneymac had his assessment of a Balkan restaurant on the back of the head that made my mouth watery, a visit to the Olpe Kolpinghaus was no longer in the way to eat my beloved Cevapcici again. It is centrally located in the Kolpingstraße of the same name in the centre of Olpe and is operated by the Sarac family. Parking is available on your own large parking lot next to the Kolpinghaus or in front of the restaurant on the street. After entering the Kolpinhaus there is one or two large halls on the left, where a big celebration took place on Saturday. On the right you can get to the restaurant immediately. Ambience: After entering the place you are directly in the Schankraum, where I was greeted very nicely by two younger ladies. On the left is the transition to the kitchen, on the other hand there is a large beverage counter, on the right you go to the main dining room, on the other hand there are two standing tables and the salad buffet and on the front wall two four and one two table. Then left into another dining room. I can't judge the big dining room from the ambience, because I could take a small view to the right into the fully occupied hall only when entering the restaurant and next to the salad buffet you could still look through a window in the hall, but you don't want strange people staring at the plate during the meal. The other dining room looked a bit rustic. Whoever searches for the clinker arches does not find this here (have not missed me personally). I have the last free two table in front of my head in the closet room, to the right there were already 3 ladies at the set age (landmen from the host and the last free four table to the left was about. Two minutes after my occupancy. Other guests had to be partially sold out without reservation. The audience is mixed from young to old. The three tables in front of the head in the room consisted of a black surface and a continuous bench (just comfortable and modern chairs in front. A light beige fabric runner was laid over the table. Beautiful modern salt and pepper shakers were already on every table. For the ambience I chose good 3.5 stars, but by missing possible 0.5 reviews at GG, because of the differently decorated rooms this time it was up to 3 stars. The place was clean, there were no reviews. The toilets were not visited. Welcome order. As mentioned above, I was kindly greeted by two young ladies and one of the ladies accompanied me to my table. It was also handed over to me the menu from typical appetizers, salads, Balkan dishes, steaks, fish dishes, etc. The menu is available here: [here link] The table was quickly re-covered by the other young ladies with a paper-operated, a fabric table runner and cutlery. In total, four women worked at the service, two of which took care of me during my visit. I ordered a large Alster 0.25l Krombacher is presented here, for 1.90€, the small Alster Pils 0.2l would have lt. Map 1,50€ Cost and 1x the classic Cevapcici plate for 7,50€. The Alster was warmed in windy and equipped with crown. The beverage delivery worked very fast and the services were very friendly and attentive despite the whole house. Food: At the salad bar you can put your own salad. The evil classics such as herbs, various green leaf salads, tomatoes, cucumbers, corn, onions, tuna, etc. were found in it. As a sauce there were 1x French cocktail, yogurt and one third to choose from. It was all very fresh and of course I have to watch from my place around the salad bar and also the drinks counter. The salad bar was regularly filled with fresh ingredients from the kitchen, so everything was sufficient. I liked my salad plate very well, with a small restriction that the French cocktail dresses might not have been made themselves. This reminded me of the color and taste strongly according to a product from the company Kr Foods, where this is no negative point for me now and I have already bought this product a few times. Then after a pleasant waiting period my plate was served and my appetite was desired. It was a fairly large plate with a large amount very tasty and cuddly frittes, very tasty, hot and not toddler Djuwetsch rice, some raw onions and say and write 8 large really well grilled Cevapcici, which were perfectly tasty and the pleasant Klutnobinote made it still late in the evening noticeable: . Ajvar but not on the plate, so I had ordered it immediately when serving. This was quickly brought to my table in a large ceramic carafe. It was a considerable amount as I like it, but for me something too mild, Ajvar should be nicely sharp. The Ajvar was then listed on the invoice with € 2, which was also good for this amount. So the food has earned 4 stars in every case and for the PLV for this dish I really have to distribute 5 stars today. Such a good quality and this amount for 7,50€ is just brilliant. My table neighbours to the left had ordered a surprise plate for 2 persons up to 27. After the meal, everything was quickly removed and discreetly asked if it had cost and if I had any wishes. A dessert didn't fit well for any love I didn't order any appetizer this time. Unfortunately, I was denied a baggage after the meal, for which the 3 ladies were interviewed 2x by the senior manager in national language for Slivovic or Juliska. For certain reasons, I understand a little of this language... . . . The bill was given to me very quickly after my payment request. There was a reasonable cash intake with tax number, etc. Conclusion: Lovers a paradise for meat eater Balkans. Very good quality at reasonable prices. An honest Balkan cuisine is offered here. Thanks to the nice and attentive staff, you will also feel right and at home as a stranger during the first visit. I'm sure we'll come back to dinner. Edit: What happened to our satisfaction with at least 3 other visits in 2014 and early 2015. The prices of the main dishes were increased by €1, but the dishes are still sensational."