Gastwirtschaft Huth

The best scavenger I ever had! Amazing and friendly service. The restaurant is beautiful and the food is from this world. Thanks for making our evening so special

Very enjoyable experience, starting from attentive services, delicious wine and true star of the show, Cordon Bleu! Highly recommended to anyone seeking authentic food.

The Schnitzel. Was. Incredible. Hands down one of the best, if not the best, Schnitzel I've had in Vienna. It just melted in the mouth. The Zwiebelrostbraten was also delicious! Doesn't look like your typical Austrian restaurant and its not super fancy, so it has an awesome comfortable vibe with exceptional food and drinks!

That's a great restaurant. We had no reservation, but the stuff was very helpful and ready to take care of us. I must say that as a vegetarian, I am very happy with vegetarian dishes. Besides, my friend was very happy with his meal (carving with cranberry sauce and potato salad). So overall could not be happier with our choice thank you for everything!

The best restaurant in Vienna. Will definitely come back when the chance is given: excellent service, especially by the relatively older bigger waiter. True professionalism that is so rare to see today large portions of high quality food; the carving was excellent. A good choice between traditional dishes very good not expensive for a restaurant in Vienna

For those who saw my review for Figlmüller, this is the schnitzel I was referring to when I said I had better ones in Vienna . (If you didn't see that review, it was a 4* review. As I mentioned above, this was a great schnitzel. I enjoyed it thoroughly and when I was done I would've easily enjoyed another one. They also have great deserts and wine. I recommend this place if you're in Vienna.

This was the last place I visited in Vienna before coming back home, and one of the reasons I came back home with very good memories of my foodie trip. I had the Tafelspitz and it was very tasty. Very attentive and friendly service, they helped me with choosing from the menu and with the wine pairing. I went there without a reservation on my own, and felt very much welcome as a solo guest. Although, I'd like to remind you that this was relatively early in the evening so during peak hours it might be better to make a reservation.

This was one of the best schnitzels I had in Austria (and Germany). It wasn’t cheap, but the price felt right for the quality of the meal (that comes with potato salad). I did feel a bit ripped off having to pay extra €1.5 for the cranberry sauce while in most places it’s included, as it’s just part of the combo. The calf liver was very well cooked too and perfectly seasoned. The waiters were courteous and helpful. We were lucky enough to get a table without reservation, but I saw many people being turned away, so make a reservation if you want to make sure.

A wonderful and relaxing experience with attentive and helpful staff and wonderful, authentic dishes. The boiled beef was fantastic, not dry and with wonderfully cooked vegetables and potato. Everything was done perfectly, even the boiled carrot had the perfect texture. The bean salad was delicious, fresh and crisp. The Gramerknodel were excellent in every respect. The Veal Meatballs were soft, fluffy and perfectly seasoned. They were perfectly composed by the silky potato puree. I recommend this restaurant, but would advise you to make a reservation. We are lucky when we went in the afternoon at 1630, and we are able to sit at a table that was not reserved or occupied. 5/5 for everything. I...