Gaudenzio - Menu

Siamo arrivati al ristorante con alte aspettative ma siamo rimasti piuttosto delusi. Il cibo servito era di qualità media. Il servizio e l'attenzione del cameriere erano al di sotto degli standard.

Il principale problema in questo ristorante era la temperatura dei piatti che arrivavano in tavola. Troppo bassa. La mia pasta era quasi fredda. Il vino suggerito era eccellente, il servizio piacevole. Per favore, non servire polpo se non puoi fornirlo tenero.

posizione molto bella, curato, molto pulito. servizio facile, preciso, molto cordiale e presente. la cucina è sorprendente, combinazioni originali, si vuole tornare a scoprire altri sapori. bella e ottima carta da vino, idem la selezione di formaggi. È stata una piacevole scoperta! Bene!

I travel globally and this was one of the best experiences I've had in a long time. The portions are reasonable, not huge, and were all fantastic. They offered a sip of wine for each course and only poured you a glass if you liked it. The service was great. I can't recommend the place enough.

Great wine/creative food pairings. The server was very helpful with helping us understand/translate menu. The portion sizes were very manageable and more Small plate and were very true to what is seasonal and local. Wine choices were really interesting and the server made excellent suggestions to pair with our dinners. He and the owner Stefano were wonderful advocates for their cooking style which was lighter, more creative without being pretentious. Seemed to have alot of local people--not tourists.

Era una calda giornata di giugno senza pioggia. Ho trovato un piccolo tavolo vicino alla finestra proprio in fondo a una strada ombreggiata dall'ombra della Mole Antonelliana. Mi sono rinfrescato con un bicchiere di giovane vino dorato piemontese e il mio diario. C'era una piccola tazza di gazpacho. Delizioso. Ho ordinato il risotto con menta e pecorino. La cosa più deliziosa che abbia mangiato durante un mese in Italia. C'era un cameriere e poi una cameriera. Hanno suggerito, versato, portato il cibo. Dessert: panna cotta con gelato al limone e lamponi. È utile conoscere un po' di italiano; ma, altrimenti, basta provare le cose. Tutto è gustoso.

Dinner with friends, all 3 of us ordered different starters and main courses. We've tried mostly seafood (fried squid with yuzu mayonaise, marinated raw clams, pasta with seafood ragu, steamed codfish with soy sauce... . The presentation was indeed excellent, the combination of the ingredients were creative, but when we tasted the food, it was rather disappointing. For example, my pasta was not al dente, and somehow very dry, without much of umami from seafood (and no visible piece of seafood... . Portions are rather small (especially for starters . It is worth to try this place if you want something special, that you haven't tried as apparently the menu changes frequently. But it is not amo...

I have been to Gaudenzio every time I visit Turin, about two to three times per year since it opened. I liked the beginning, when we were served a wine for tasting without seeing the bottle and we were engaged to try to guess the grape and the terroir. It created an immediate relationship with the owner Stefano and the concept of the restaurant. The second reason of coming back is the conceptual thinking applied to every dish, no matter how small is the main ingredient, with attention to the territory and revisitation of old local recipes and food staples. It is continuously evolving, even through different chefs and the wine pairing is always interesting and with generous pouring. I would l...

Pensavo di raccontarvi in Italiano la storia della incantevole cena che abbiamo avuto a Gaudenzio, eppure, magari se la scrivo in inglese, aiuterà a più lettori ad avere la bellissima esperienza che abbiamo avuto. My wife, our two daughters and myself had dinner at Gaudenzio Vino e Cucina in October 2018. We had the most delightful and food wise wittiest experience we ever had eating out. As the dinner went along, I started to have the same feeling I had when I read Alice’s adventures in wonderland and Through the looking glass, with one big difference, there were no unpleasant and capricious characters in this very story. It was a dinner full of whimsical and playful dishes. Every dish open...