Goldener Sternen - Menu

we were two or three times in golden stars, it is a nice restaurant / hotel, just a few minutes from the train station. they offer traditional German foods such as gans, duck, carving with roast potatoes/pommes. but the menu changes from time to time, depending on the season, I think. . it's a shame that they don't have a website with the menu updates have local elderly people go there like to eat.Reservation is recommended.

We went to Goldener Sternen two or three times, it's a nice restaurant/hotel few min away from the station. They offer traditional German food like goose, duck, schnitzel with roast potatoes/fries. But menu changes from time to time depending on the season i guess.. It's a shame they do not have a website with the menu updates. The food tastes fresh, service is always efficient, so we will be coming back. I've noticed local elderly people like to dine there. Reservation is recommended.

in the bodanstraße, constanz, next to the shopping center, this hotel has a pleasant restaurant in the first floor. the service was good, without haste between the courses. the menu offers German cuisine and also has an extensive European wine card. the appetizers consisted of a huge garnel cocktail and tomato cream soup with a shot gin (cannot really taste the gin, but saw how it went in). a beautifully prepared rumpsteak (just as the Germans can offer) and weeping carved round off our food. against all food and culinary rules we have drunk a bottle of sancerre because we like it!

it's Spargl season! we had luck in this charming restaurant after we had walked a bit through the city and looked at the menus. classic European or German eating and atmosphere, but with special menu items, such as various Spargl dishes, of which we had several. an salate, a suppe, then served with kalbsfilet as main dish. the lady responsible for the dining room did not speak English, but seemed to understand exactly what we were looking for, and was a perfect host. everything was very delicious and a great value for money for the reasonable price. look at the pictures of the main dish, yum!

this restaurant is managed in third generation by a family originally from Serbia, and they also perform excellent work. eating is traditionally south German with elegant and refined accents and presentations. also the restaurant itself is elegant, with fresh table linen and polished glasses. we have eaten here with Swiss friends who were seduced by humbler trips over the border; the restaurant is just a few meters away from the Swiss railway station. also the staff is friendly and helpful. there is a good selection of South German weeping, supported by an international selection. come here for a relaxed, cozy and excellent lunch.

this was the second restaurant dinner of our first longer journey to Germany. a restaurant in the second floor that was connected to a small hotel and was guided by a very authoritarian and sometimes badly lauded dame. we disliked her by ordering a single serving appetizer to share; she knocked on the table with her fingernail; when we insisted, she cried with the school. but eating was very good. the appetizer was the calf head with vinaigrette (cold headline with salat). our main dishes were a wild plate (a speciality of the week) and a sausage plate. we had an excellent and inexpensive late burgunder from the lake (spitalkellerei 2011).

This was the second restaurant meal of our first extended trip to Germany. A second-floor restaurant connected to a small hotel, it was lorded over by a very authoritarian and sometimes ill-tempered lady. We displeased her by ordering a single appetizer portion to be shared; she rapped the table with her knuckle; when we insisted, she shrugged her shoulders. But the food was very good. The appetizer was the Kalbskopf mit Vinaigrette (veal head terrine with a salad). Our main courses were a venison plate (a specialty of the week) and a wurst platter. We had an excellent and reasonably priced pinot noir from the Bodensee (Spitalkellerei 2011).

This very traditional and attractive looking hotel, covered with red Geranium flower boxes, is very convenient for the train station, the various ferries for transport around the lake and also the Konstanz shopping center. First impressions you can believe that the premises are a little tired, but we were impressed by its solid fittings and fittings; excellent showers that work, good beds and furniture, heating that works and it was immaculately clean. I suspect that this business could have been in the same family for years and it was beaten that there was care and attention. Breakfast was excellent and plentiful and available until 10.00. There were even lit white dinner candles on each ta...

After the midnight fright of the emergency station Stroke Unit, which was only temporarily mitigated by the visit of the Klinikcafés Krachenfels, I feel like a healthy and mischievous kitchen. The nerves are clear. Although the last visit to the Golden Star is good 20 years ago, my last visit to Konstanz is regular. But what does that mean? Schankrecht was awarded to the traditional restaurant at Bodanplatz in 1889. A bit of the old pink house with the Geranienkästen on the window sauces and the plough ambience still sprays the charm of the past. Almost you feel moved into the last or even penultimate century. The restaurant on the first floor is accessible via a curved staircase with soft c...