Grand Cafe le Gambrinus

13 Place Gabriel Peri, 30100 Ales, France, Alès

🛍 Café, Cafés, Brasseries, Restauration Rapide

3.9 💬 6948 Recensioni
Grand Cafe le Gambrinus

Telefono: +33430385896,+33466521753

Indirizzo: 13 Place Gabriel Peri, 30100 Ales, France, Alès

Città: Alès

Menu Piatti: 6

Recensioni: 6948

Sito Web: http://www.facebook.com/gambrinus.ales/

"We arrived by chance...Nothing to say... midi form with good value price. . classic but suitable "child" menus. Filling and tasteful calamars. .a made its small effect during service for the surrounding tables!.I strongly recommend this place for the kitchen and its welcoming staff."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Cibo Latino-Americano

Antipasto

Antipasti

Dessert

Antipasti - Starter

Insalate

Christian Christian

Welcome. Very professional staff. Very nice place.

Indirizzo

Mostra Mappa

Recensioni

François
François

I don't have lunch, it's a friendly and friendly place...


Martial
Martial

Nice place and good plate Very nice dishes of the day to discover


Olivier
Olivier

Always very good, the service is pleasant and the correct prices. Visualizza piatti


Patricia
Patricia

Every time I've been there for years... good kitchen... nice service


Christine
Christine

Very nice waiter very well service they a very good milk chocolate the big thank you


Jo
Jo

Nothing changed, always a good value for money, a tasteful cuisine. Very nice staff. Visualizza piatti


francoise
francoise

A must-see coffee in Alès, but the terrace overflows on the sidewalk and passers-by must surfer between the chairs ... Not top.


Fab
Fab

A safe value! Ambiance guaranteed and service to small care... always good and renewed kitchen ... Parking next to it is important!


Luce
Luce

We arrived by chance...Nothing to say... midi form with good value price. . classic but suitable "child" menus. Filling and tasteful calamars. .a made its small effect during service for the surrounding tables!.I strongly recommend this place for the kitchen and its welcoming staff. Visualizza piatti

Alès

Alès

Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Café
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Télévision

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Le Ricochet

Le Ricochet

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Piatti • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."