Haci Baba - Piatti

Bahnhofstraße 46, 58095, Hägen, Germany

🛍 Kebab, Pasta, Pizza, Türkisch

3.6 💬 5 Recensioni

Telefono: +4923313060164

Indirizzo: Bahnhofstraße 46, 58095, Hägen, Germany

Città: Hägen

Menu Piatti: 35

Recensioni: 5

Sito Web: http://www.hacibaba-restaurant.de

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pide

Dessert

Turkish Specialties

Pane Pizza

Specialità Miste

Pane

Specialità Di Pasta

Pizza Piccola Ø 24Cm

Pide Al Forno

Dolci

Pasta

Dolci Turchi

Baguette

Penne

Offerte Permanenti

Specialità Döner-Kebab

Indirizzo

Mostra Mappa

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Türkisch Un delizioso viaggio di sapori con la cucina tradizionale turca, che offre una ricca varietà di piatti saporiti, spezie aromatiche e pasti sostanziosi realizzati con ingredienti freschi e autentici.

Servizi

  • Lieferung
  • Sitzgelegenheiten Im Freien
  • Piatti

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Palmgarden

Palmgarden

Hohensyburgstraße 200, 44265 Dortmund, Germany, Hägen

Piatti • Wein • Käse • Fisch • Kreativ


"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."