Telefono: +49684252142
Indirizzo: Bliestalstraße 110a, 66440 Webenheim, Germany
Città: Webenheim
Menu Piatti: 12
Recensioni: 1722
Sito Web: http://www.haemmerles.de
"Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I was hanging on my PC to make the reservation. For a little over a year, you can book the hammers via the Open Table System; the sorry reservations of previous days on the phone with Ms. Hämmerle are therefore Gottseidank over. the desired date entered in the system and the blank hours still available for this day are already shown; a crippled out, send the reservation request and no two minutes later the reservation confirmation is available. zero problemo; one day before the selected date, Open Table will report once again with the request whether the appointment is also perceived; very reasonable, because as you know, time and again booked appointments are not perceived by guests. Of course, I confirmed our coming and so yesterday we landed at the hammers just before 12:15. Ms. Hämmerle, who occasionally also uses hand in the service, was just at the reception when we arrived. I called our name and appointment, she confirmed after a look at her list and read us the choice between a table in the outside or an inside. If we had chosen the outside area, we would have seen one of my band mates and wife; we decided, in view of the high outside temperatures, for indoors, where we still had the free choice under several twoer tables. Half an hour later, however, the last tables were occupied inside and out. My dear wife had already decided in terms of appetizer and main dish at home after a look at the hammers HP and the menu shown there: Assiette Gourmand (EUR 22,00 and original Wiener Schnitzel vom Kalb mit Preiselbeeren, Gurkensalat und Pommes Frites (EUR 28,00). I loved at this time with our fish soup with fine fish,Aioli and kilncroustini (EUR 14,00 and also the Wiener Schnitzel; both dishes I had eaten here at the last visit and had been bright on. However, yesterday I decided differently on site for the three-course menu of the day(depending on the choice between EUR 35.00 and EUR 49.00; I took the variant to EUR 45,00. The cards were handsome, shortly afterwards the young Italian waiter appeared to ask for our drinks. As usual, the service personnel (two at the number plus service manager Ms. Hämmerle don't have any specific tables to serve, especially all care about the complete area and the very friendly, competent, reliable and flotted. Up! My dear wife first drank a sprite (EUR 3.00 and for eating Teinacher Sprudel (also EUR 3.00). As a starter, I had a Karlsberg Ur Pils (EUR 3.40 and then two Auxerrois (EUR 5,00 for 0.1l from my Alsace favourite Armand Gilg from Mittelbergheim, who is represented with his cremants as well as several different wines, including my personal favorite, the Riesling Grand Cru Zotzenberg, on the Hämmerle wine card. Unfortunately, there is only the Zotzenberg here as a bottle wine. Either way, even the Auxerrois had quite Gilgh quality. The open wines are always very well presented here; a finger width above the calibration line is the rule. Amuse Bouche was as often the very tasty mini flame cake; the liquid component in the glass was this time a tomato gazpacho. My treasure was very fine and I survived the Tomatige. The Assiette Gourmande was a very successful mix of samples. Set on a plate were a small terrine with fish soup, a homemade spring roll, a sample with gratinated goat fresh cheese, a bowl with North Sea crabs and in the middle throned a pancopanized fried giant clove on a lentil bed. Everything is extremely fine in taste and the EUR 22,00 called for it is worth it. However, in the fish soup was a spice that brought Mme.Simba to cough several times. Unfortunately, Mr Hämmerle, when he stood at our table at his round to keep the usual chatter to ask him for this spice; I will fade on the internet after that. The Wiener Schnitzel, which my treasure had as the main dish, was without fault and tadel; the cucumber salad with very good dressing and the pommes frites perfectly seasoned and extraordinarily crispy. Between appetizer and main dish was served a ball blood orange red wine sorbet, even without whipped cream first cream. When Dessert pour Madame there was a bullet mint basil Sorbet, which was very praised by her. In addition to the three-course summer menu for EUR 67,00 and the Bliesgau menu for EUR 44,00 (both in unchanged form around the year there is also the three-course menu of the day (everything has to go! Be careful. Of a kind used in the manufacture of fruit or vegetables I decided with the fish soup Sylter Art, the Dorade Saltimbocca and the waffles. The fish soup Sylter Art, which my wife had as a small version and during her consumption she had to cough on several occasions due to a spice not clearly identified by us (I tip once on turmeric, did not bring me to cough; I just found her great. It was slightly ally, excellently seasoned, and it had not been saved on fish or on North Sea crabs as a deposit; both had been given to soup with full hands. Some shells would have put the crown on the whole. Also about Calamares or Pulpo I would have been very happy, but these animals, as we know, do not swim in the sea around Sylt. The Dorade Saltimbocca was of the Most Feminist; a very nice well roasted piece of fish with crispy skin covered with sage and ham; all draped on a spinach bed. I was thrilled, but instead of the very well made roast potatoes, I would have liked the perfect fries that my dear wife had for her carving. To talk to the Stones: You Can't Always Get What You Want. The waffles formed a successful conclusion for me; it was after a very successful meal shortly after 3 p.m., when we left the gas house very satisfied and pleasantly saturated after paying the bill. Conclusion: Once more we were very satisfied in Hämmerle ́s restaurant; we may be reopening here on the occasion of the Bliesgau Lamb Week. P.S. Unfortunately, I forgot to photograph my fish soup Sylter Art, and I was not able to insert captions; the text changes to this, but this time, when you click on the finished subtitles to secure them, nothing is happening. system errors ? P.S.P.S. Carving images I pushed under UserPhotos; I didn't know how to get her into the post afterwards : ."
Menu completo - 12 opzioni
Tutti i prezzi sono stime su Menu.
Frutti Di Mare
Calamari
Calamari fritti leggermente speziati, serviti con salsa all'aglio e limone per un assaggio di mare croccante e delizioso.
Polpo E Orzo
Polpo e orzo: tenero polpo grigliato con pasta orzo in salsa di limone e prezzemolo.
Cotolette
Cotoletta
Schnitzel: Deliziosa fettina di carne impanata e fritta, dorata e croccante, servita con contorno a scelta.
Cotoletta Alla Viennese
Ein zartes, goldbraun paniertes Kalbsschnitzel, serviert mit einer Zitronenscheibe und Beilagen deiner Wahl.
Cibo Latino-Americano
Paella
Paella: Plat traditionnel espagnol avec riz safrané, fruits de mer, poulet, et légumes, parfumé aux épices méditerranéennes.
Riso
Risotto
Cremoso risotto con ingredienti freschi, insaporito con erbe aromatiche e un tocco di parmigiano.
Zuppe
Gazpacho
Zuppa fredda a base di pomodori, peperoni e cetrioli, tipica del sud della Spagna, rinfrescante e saporita.
Dessert
Sorbetto
Sorbetto leggero e rinfrescante dai sapori di frutta, perfetto per rinfrescare il palato dopo un pasto.
Carne
Indiano
Asiatica
Insalate
Telly2408
They are doing everything right here. Location, service, food, originality, details, price /quality ratio. Good wine recommendations too. I was so impressed. These are people who take their work seriously. They deserved to get the Michelin star and I will definately go again.
Indirizzo
Recensioni
496janinel
I have been to the normal restaurant Landgenuss before, but always wanted to try the Michelin Star restaurant Barrique in the same house. There are only a few tables with lots of space to ensure privacy which was very different to the Michelin Star restaurants I have just been to in London where tables are really packed into the space available. Here, there was maximum attention to every guest and the restaurant was fully booked on a Wednesday night. The service was faultless and efficient. What I found particularly nice was the fact that the chef himself came out to explain the menu to us and answer questions before we ordered and also had a nice chat with us. It gave a very personal note w...
User
Yesterday I was angry and for this occasion my dear wife invited for lunch to Blieskastel-Webenheim, where, as we know, the Starchef Cliff Hämmerle very successfully runs his hammerle restaurant with the Landgenuss and the Star area Barrique; the barrique opens its doors only in the evening while you can eat in the landscape of 11:30. And at 11:30 we had made a table reservation for us even weeks before; Usually we don't eat so early, but we had a follow-up date in the neck (at 15:00 I had invited a big round of coffee, cakes and other things to the Café Steigleiter) and didn't want to tease for lunch. We arrived a little before the time at the Hammerle ́s and stayed a few minutes in the car...
User
Yesterday I was angry and for this occasion my dear wife invited for lunch to Blieskastel-Webenheim, where, as we know, the Starchef Cliff Hämmerle very successfully runs his hammerle restaurant with the Landgenuss and the Star area Barrique; the barrique opens its doors only in the evening while you can eat in the landscape of 11:30. And at 11:30 we had made a table reservation for us even weeks before; Usually we don't eat so early, but we had a follow-up date in the neck (at 15:00 I had invited a big round of coffee, cakes and other things to the Café Steigleiter) and didn't want to tease for lunch. We arrived a little before the time at the Hammerle ́s and stayed a few minutes in the car... Visualizza piatti
User
Yesterday I was enraged and for this occasion my dear wife invited for lunch to Blieskastel-Webenheim, where, as we know, star chef Cliff Hämmerle very successfully runs his hammerle ́s restaurant with the land enjoyment and the star area Barrique; the barrique opens its doors only in the evening, while you can eat in the countryside from 11:30. And at 11:30 we had made a table reservation for us even weeks before; Normally we don't eat so early, but we had a follow-up date in the neck (at 15:00 I had invited a big round of coffee, cakes and other things to the Café Steigleiter) and didn't want to tease at lunch. We arrived a little before the time at the Hammerle ́s and stayed in the car fo...
simba47533
Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I...
simba47533
Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I... Visualizza piatti
simba47533
Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I...
PetraIO
Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I...
simba47533
Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I... Visualizza piatti
Categorie
-
Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
-
Saisonal Delizie stagionali ispirate ai più freschi ingredienti e ai raccolti locali. Goditi una selezione curata di piatti che celebrano i sapori e gli aromi di ogni stagione che passa, offrendo qualcosa di nuovo ed eccitante ogni volta che ci visiti. Visualizza piatti
-
Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
-
Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
Servizi
-
W-lan
-
Parkplatz
- Piatti
-
Sitzplätze
- Menu
-
Wein Und Bier
