Herzog Ludwig - Piatti

the name of the restaurant sounds like itals, the quality and taste are far away from it. you have to improve a lot if you want to go through as a "good Italian".

the expectations were very high, as the menu reads well in the internet. the frame was also very beautiful. but then some mistakes that lead to us not coming back. the brot is banal baguette, the butter has to be ordered extra. of the 5 appetizers are already sold out. the white wine is served roomy and foamed. the foods are good, but do not have a high level. the prices are completely in order.

we decided to enjoy sylvester in the herzog ludwig on 31.12.2014.It was from the beginning a real pale man's mouse, but every court visually and enjoyably a highlight. the gruss (amuse Gueule) from the house has tuned us (Bombastian) to the further menu.Each teller was of the finest,you can't describe it at all,we felt around well and also warmly welcomed by the service. many love thanks for the unforgettable evening,which we want to enjoy again.........Weine gradios and affordable.Glg jenny and robert aus friedberg Visualizza piatti

the former "herzog ludwig" has now become an Italian local. the interior has little Italian and still remembers the original restaurant. new are the high tables on which you can also take only a smallness or a cocktail. the menu is authentic italian and offers, besides the standard set, also always a fresh weekly map, which is presented on a large table on the table. the service is endeavored, though not perfect. the foods are good and are served in a timely manner. the price/performance ratio is good. It is a pity, however, that the escape of the beautiful courtyard to the restaurant is always dammed by the in-house vehicles placed there.

we've been in the ferrari for the second time. both of us would not be disappointed. at the first time in the restaurant, this time in the hof. as we have come without a reservation, we first asked where we can sit. despite a few "reserved" signs we had free choice of the table. both services were nice, funny and very hard. the day or week card is presented on a portable board, as you know from the Italian. there is a nice selection of Italian dressed. meat, fish, pasta and of course also pizza. we had two nude-scenes this time. both paintings were the nudels (gnocchi and green noodles) quite safe and excellent from taste. also the sauces were very good and my gnocchi with salsiccia also goo...

met us with friends who wanted to test this locally, as here a friend of them married.We had a table reserved. everything worked wonderfully. we had a nice table and was covered. also our 1st drinks still worked and the service was very friendly. then the food came at different times, so that we had to eat very time-settled and not together.Shouldn't eat anything special, and the portion of my girlfriend was very vivid for the price. Afterwards we tried for a long time in vain to drink and order a dessert. the service had it simply not in sight. After a long time, we could still order something.My friend ordered a dessert and a tee. the dessert has unfortunately not tasted her and waited for... Visualizza piatti

this evaluation refers to the gourmet restaurant and the great tasting menu and what to say? here is cooked at a high level. we have been too hospitable in the last few years at various locations in the herzog ludwig and were never disappointed. creative combinations, very well implemented, excellent quality of the ingredients: chefkoch mario prencipe cooks near the star level, but at a significantly lower price. Of course: who is happy with sponge rahmschnitzel, for whom the gourmet restaurant is nothing. “Three of fjordlachs with a gurkenemulsion, celery puree and caviar” are not maul pockets. ambiente and service are friendly, even if you notice that you are not in a high-end hotel in the...

an idea, let's go to the duke Ludwig,It was still early, only 18 o'clock we were the only guests, were warmly welcomed and have been offered for 4 people and a small child 2 years a very nice table, of course with immediately herbeigeholt kinder chair. a first round view showed us that some tables were reserved. the service was very careful and open to special requests, even after the local stuff had been filled. our daughter wanted only pommes, but still received the greeting from the kitchen she spooned to our surprise with appetit. the food is more expensive than in the Bavarian national place, where I can order a pork for 7,90, but the raviolo with calf for 14,90 €, the swirl roast for 1...

the new highly praised hosting in the herzog ludwig in friedberg does not hold what she promises. on Saturday evening we were accommodated in the front room on a cat-seat table, as allegedly everything was reserved. the main room was loosely filled with about 20 guests, in the front room there was no one more guest this evening. in the 6 potential guests were rejected. obviously the kitchen creates a maximum of 20 guests so in a way. im aperitiw (hugo) found little dull syrup and just a trace prosecco, so just fad in taste. we actually wanted to order a menu with wine order, but this was not offered. the wee were all moderate and simply too expensive. even the dessert wine could not convince... Visualizza piatti