Il Boccaccio - Menu

43 Avenue De La Celle-Saint-Cloud, 92420, Vaucresson, France

🛍 Pizza, Cafés, Européen, Fruit De Mer

3.8 💬 8729 Recensioni
Il Boccaccio

Telefono: +33147411301,+33186995715,+33890210144

Indirizzo: 43 Avenue De La Celle-Saint-Cloud, 92420, Vaucresson, France

Città: Vaucresson

Piatti: 30

Recensioni: 8729

Sito Web: http://www.ilboccaccio.fr/

"Very good Italian restaurant. Don't hesitate to book because there are often people. Sometimes a little noisy but quieter at the bottom of the restaurant. Very beautiful gambas. Typical and excellent antipasti. I strongly recommend."

Menu - 30 opzioni

Tutti i prezzi sono stime.

Karim Karim

Really nice restaurant and the food is good too.

Indirizzo

Mostra Mappa

Recensioni

nadia
nadia

Cooking good and hearty service nice Addition not too salty


Hakim
Hakim

The chocolate mousse was very good and the friendly welcome.


Sarah
Sarah

The service and pizzas are top notch! And that for 20 years already!


Rui
Rui

Friendly restaurant with attentive staff. House kitchen of very good quality.


Jenna
Jenna

I highly recommend ! Delicious and good quality dishes, not to mention the warm and efficient service!


Céline
Céline

Adorable Italian waitress. She even prepared me for me while the kitchen was closed. Tb truffle pizza. Thank you for hosting us late. C and mp.


Cyril
Cyril

Average experience: correct pizzas, but no more. Long service while the restaurant was not complete, and some forgotten in the order. some mosquitoes


Léa
Léa

Excellent experience! The bosses are great and the whole team is very attentive to the meals are perfect! I'm a loyal client and I'd stay with him! Thank you very much!


Sa
Sa

Very good Italian restaurant. Don't hesitate to book because there are often people. Sometimes a little noisy but quieter at the bottom of the restaurant. Very beautiful gambas. Typical and excellent antipasti. I strongly recommend.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Sièges
  • Groupes
  • Terrasse

Ristoranti Simili

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."