Ilse Saarbrücken - Piatti

Neffstr. 1, 66123 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Tee, Suppe, Pasta, Cocktail

4.1 💬 1279 Recensioni
Ilse Saarbrücken

Telefono: +4968191003095

Indirizzo: Neffstr. 1, 66123 Saarbrucken, Saarland, Germany, Saarbrücken

Città: Saarbrücken

Menu Piatti: 35

Recensioni: 1279

Sito Web: https://ilse-sb.de/

"Ilse ist keine Wirtin, sondern ein vor über einem Jahrhundert verstorbener Saarbrücker Oberpfarrer mit Vornamen Gustav, dem neben der Ehrenbürgerschaft der Stadt auch die Ehre zuteil wurde, dass ein Topf nach ihm benannt wurde. Wir waren heute Mittag dort und haben uns rundum wohl gefühlt.Die Atmosphäre ist freundlich; der Ilsetopf scheint der Ort zu sein, wo sich die Nachbarschaft zum Essen, Trinken und Plauschen einfindet. Wir hatten Rumpsteak (zart und riesig), Schnitzel Wiener Art (sehr lecker) und, wie oben gesagt, den Ilsetopf, eine italienische, mit Käse überbackene, sahnige Nudel-Hackfleisch-Kombo, und, auf Kosten des Hauses, ein Tellerchen Cocktail-Tomaten für die Enkelin. Hier stimmt wirklich alles: Qualität, Quantität und, last but not least, der Preis."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Flemmkuchen

Cotolette

Vorspeisen

Antipasti

Portate Principali

Carne

Tarte Flambée

Zuppe

Insalata

Insalate Miste

Belgische Waffel (Nur Bis 18 Uhr)

Piatti Di Carne

Hamburger

Nudelgerichte

Dessert

Dolci Prelibatezze

Pasta

Piatti A Base Di Salsiccia

Vegetariana

Di Vitello

Piccole Cose

Della Saarland

User User

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Indirizzo

Mostra Mappa

Recensioni

User
User

We go very often to this place as we find it interesting. Service is excellent, people are friendly and the food of course is very good.


User
User

I like it here! nice service, clear menu where something for everyone to have, fair prices, cozy environment. in summer as well as outside!


User
User

Wir haben schon oft das Mittagsgericht gegessen und sind noch nie schlecht beraten gewesen. Super Preis-Leistungsverhältnis. Die Küche kocht mit Herz. Visualizza piatti


User
User

wir waren am Samstagabend mit 20 Personen zum Abendessen im Ilsetopf und alles war bestens, ein schöner Gastraum, gutes Essen (mit gutem Preisleistungsverhältnis) und eine Top-Bedienung.Sehr zu empfehlen!


User
User

Über mehrere Jahre waren wir hier immer wieder zu Gast. Der Service war immer sehr gut. Leider wird es hier aber nicht nur - unvermeidbar, wohl auch wegen Mindestlohn - immer teurer, sondern gleichzeitig auch schlechter, was Auswahl und Qualität der Speisen angeht. Schade.


User
User

Unfortunately they didn't get maggi: fun with eating was very pleasant, even if some compilation was new for me. I would visit again original) unfortunately they did not get a maggi: fun at the side of the food was very pleasant, even if some compilation was new to me. will I have been seeing? Visualizza piatti


User
User

Looking for a lunch location we found the Ilsetopf. It was a nice day and we took a place outside. It is a simple venue in a small park. The vegetable soup was outstanding. They have a small but fine list of local and Mediterranean dishes. We enjoyed the stay in this quiet and well organized place.


User
User

Perfekt! Sehr leckeres Essen- ich hatte ein medium gebratenes Rumpsteak mit Vinagrete. Alle am Tisch waren begeistert von ihrer Auswahl! Immerhin 11 Personen! Sehr freundliches Personal! Auch unsere lauten Kinder wurden nicht als Störenfriede empfunden- eine Seltenheit in Deutschland (leider). Bei meinem nächsten Besuch in Saarbrücken komme sicher ich wieder! Vielen Dank!


User
User

Ilse ist keine Wirtin, sondern ein vor über einem Jahrhundert verstorbener Saarbrücker Oberpfarrer mit Vornamen Gustav, dem neben der Ehrenbürgerschaft der Stadt auch die Ehre zuteil wurde, dass ein Topf nach ihm benannt wurde. Wir waren heute Mittag dort und haben uns rundum wohl gefühlt.Die Atmosphäre ist freundlich; der Ilsetopf scheint der Ort zu sein, wo sich die Nachbarschaft zum Essen, Trinken und Plauschen einfindet. Wir hatten Rumpsteak (zart und riesig), Schnitzel Wiener Art (sehr lecker) und, wie oben gesagt, den Ilsetopf, eine italienische, mit Käse überbackene, sahnige Nudel-Hackfleisch-Kombo, und, auf Kosten des Hauses, ein Tellerchen Cocktail-Tomaten für die Enkelin. Hier stim... Visualizza piatti

Saarbrücken

Saarbrücken

Saarbrücken, una città affascinante nella Germania occidentale, fonde le culture francese e tedesca con specialità uniche della Saarland come la salsiccia Lyoner, il piatto di patate Dibbelabbes e l'abbondante Flammkuchen.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Cocktail Delizia nel nostro assortimento curato di cocktail, ciascuno realizzato alla perfezione. Dai classici senza tempo alle nuove creazioni innovative, gusta una sinfonia di sapori in ogni sorso.

Servizi

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  • Menu
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Ristoranti Simili

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Piatti • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"