Inoodle - Menu

Amazing to watch chefs hand pull noodles in front of you brilliant food friendly quaint informal restaurant , extensive menu. Wear a bib if you go for the ramen though!

Visited on a Wednesday evening. Service was lovely and quick, we were advised on what to pick with a gluten intolerance in mind which was really useful. The food was unreal all fresh and authentic. Would definitely recommend.

We came in about ten minutes before the kitchen was due to close but were still welcomed warmly, alhough advised that we would need to order quickly. A few menu items were unavailable but what we had was fresh, tasty and of good quality.

I haven't tasted noodles like this since eating Lamian (pulled noodles in herb and spice infused broth in Xi'an. A delicious and authentic taste of China, nothing like your local takeaway (unless you live in Xi'an!! . Fun to watch the chef pulling noodles as you eat and the noodles don't disappoint; toothsome and delicious! The service was friendly but inexpert but for me a small price to pay for the best Chinese meal I've had in the North East.

Definitely need to try Lanzhou Noodles and the Chicken noodles. Noodles were made in front of the customers, so we could see what was going into the noodles. Noodles were soft and chewy, the soup complimented the noodles very well. I had my noodles with Salt and Pepper King Prawns and Pan Fried Pork Buns and which were delicious and just made the meal. My friend had Deep Fried Chicken Gizzards which were a first for me but ended tasting very nice. Would definitely come back to taste other dishes!

Cut down a side street and saw this place, decided to give it a try.Staff were friendly and helpful to us as we were unsure of what to try.They suggested the dish on the day (a dry dish of thick noodles, pork, tomatoes, and veg) which was excellent, our other dish was a spicy beef in soup with rice noodles it was amazing. Lots of slurping of noodles and broth, a bit messy but the tastes were tremendous.Nicely laid out place, there were a lot of Chinese in the restaurant which speaks volumes.Well worth a visit.

We arrived at around 8pm on a Tuesday evening as a party of four. The menu was basic with limited choice for veggies. my party ordered a two dishes each and none of us actually received our full order. The chicken with chilli was gristle filled with a huge pile of chilli chucked over the top of it. The salt and chilli chicken was much the same and the prawn dumplings were the best of a bad bunch but definitely frozen. the veggie dish (fried noodles with veg) was greasy and there was very little veg. The noodles didn't taste fresh or hand pulled.The staff appeared confused and were not able to address our issues with missing dishes and poor food. We paid up and left never to return again. Wha...

Just popped in to give ago, they always say of of any restaurants, if it's full of people from back home, get yourself in, and this is very true here. I opted for the salt n spicy ribs to start, and normally disappointed when they turn up the size of my fingers, but on this occasion I'll pass the size by. The ribs were lighty coated in a salty spicy batter, this helped to lock in the juices of the ribs, which made them very succulent, which in other restaurants I normally find them dry fried and a little on the dry side, possibly the best Chinese ribs ever. For my main I opted for the daily house special, biang biang. This is a very rich warming chilli broth, full of the usual Chinese vegeta...

I must admit to being pleasantly surprised by Inoodle. We were initially looking for a Thai restaurant that used to operate from this site and almost turned around and went to the other Noodle place across the road. Thank goodness for TripAdvisor! 60 secs later I had checked that Inoodle was supposed to be pretty good and it certainly didn't disappoint.In simple terms the food was fresh and tasty and just a little bit different than the MSG heavy fare you'd get from the local takeaway. My wife is a vegetarian so a chinese restaurant is not a natural hunting ground. But her large side dish of stir fried bok choi with garlic and chilli was delicious. The main dish of the Inoodle signature hand...