Jardin De Los Golfines

all the very rich and very abundant dishes. the spectacular site and the kindness of the waiters too.

all very rich except the oil with which the eggs are broken, I would appreciate it being better olive oil.

leeeeeeentoooo. The service takes a lot and the glasses are dirty. this is opaque of the experience or how good the food may be. However, food is indeed good. Visualizza piatti

We asked for the smoky salad and the flavor of oil from the shrimps spoiled it. the food felt bad, less bad that we changed a waiter because the one who took the command was not about to attend.

good place for dinner. Despite being in the courtyard, they had the air conditioning, so it was very good. the rich dishes, though a little scarce, especially the field eggs, because we expected something else. the most delicious tiramisu. The service was good.

I was on Saturday with my family. He's all got us. The most beautiful croquettes, the tuna tataki with a great aliño and the cool cod, the best I've ever eaten and with a very delicious vegetable garnish. with the desserts we were going to cry with gout. the very friendly waiter without being of the heavy . of price well, neither expensive nor cheap in relation to quality. Visualizza piatti

very slow service, the dishes have taken a lot to leave. friendly and attentive waiters but very loose the covers, the single wheel was passadisimo and the cold garrison after 40 minutes waiting for it. The Chipbones didn't know anything and they were tough. a pity because we came with expectations that were not fulfilled at all. Big and nice place but I won't come back or recommend it.

although we had a reservation took quite a while in zartnos, even entering ourselves in the interior. At the exit they also took a lot of time to collect us. as for the rest, the very polite direct treatment and the exquisite food of truth, in presentation and in drip. the beautiful place and for nothing expensive. Even with the delay we experienced, I would repeat for that beautiful place and that rich food.

disinfectant. as you feel at the end of the terrace you are lost. The waiters don't look at you, we haven't paid for shame. When we got up, they've sat a group without disinfecting the couches when we went to the bar to pay because they didn't even know what table we'd been at. A disaster. the place is well decorated but it is more expensive than the rest of the locals in the area, and it has no real level with respect to the service to collect those prices. Two summer reds and a beer have been nine euros. With respect to food I can't contribute anything because, luckily, we haven't had dinner there, given the times of service they have. Yes, if you're familiar with the waiters, they're recr... Visualizza piatti