Telefono: +33490961036
Indirizzo: 38 rue de la Republique, 13200, Arles, France, 13129
Città: Arles
Menu Piatti: 7
Recensioni: 3693
Sito Web: http://jardindesarts.fr/
"excellence is an art or to be more precise a series of brush strokes, feather strokes, notes on a score, blending of flavors, in order to arrive at a result that creates emotion, or even emotions. the dishes of the garden of the arts meet this definition (very personal) that I make of artistic excellence. everything during our lunch was perfect.Starting with the places. The former cloister of the order of the trinitaries dating from the 19th century, this restaurant has invested a part of it (the left wing) and the garden for its terrace. the cloister was preserved, fortunately. ogives, vaulting keys, dry stone walls, wing opening, everything is still visible. the openings have been elegantly closed by industrial windows that enchant the form of the openings. Certainly, the floor was rebuilt, but with beautiful slabs of a gray pulling on the clear, marrying the clarity of the walls and the ceiling. On the walls, modern paintings decorate the room, confirming the name of this address. Moreover, the owners had the excellent idea of not installing luminaires by piercing the vault. there are some wall wall wall lamps and lamps projecting their halo directly on the walls to bring out all the light of the stone. no blinding light, no too fiery atmosphere, a beautiful balance of tables with wengeal color tray are clean and large. They are also well spaced, and erected in simplicity but always with great elegance. The menu makes a beautiful share of pasta, even if only two dishes are meatless. Coasters are also on the menu, as well as salads and fish. all without offering a choice plethora, thus ensuring a house kitchen put on the fresh. I was tempted by cream pasta with truffles and mushrooms. the pasta is maltagliati, in the form of broad ribbon. The plate that was brought to me was hot, very hot, which allowed me not only to eat warm, but which is more to enjoy a sauce that didn't take on my plate. I felt the truffle perfectly in the sauce (less mushrooms.) I soaked fresh and very crispy bread in, a mouth equation combining chewing and flavor. I added good quality parmesan, not too salty. a this title, a little ramequin had been given to us. in view of my consumption of parmesan with pasta, I asked for a bigger one, which did not pose any difficulty. Between a sauce with delicate flavors, a hot dish, a more than honourable quantity and pasta al dente, I can write to have eaten one of my best dough dishes. The same is true for my wife who chose the pasta to the bologna. Naturally, the sauce was home. The meat was chopped in all small pieces, it smelled well the tomato and the herbs of provence. the rosemary branch and cherry tomato were there to remind the composition of the sauce. There, too, the quantity served was generous. Moreover, the dish was beautifully erect in the form of dome. It was a pappardella, but I didn't see the difference with the maltagliati.To finish lunch, I took a tea. I discovered a brand: folliet, brand to hotels and restaurants. It is a French company created by the friars folliet in 1880 in Chambéry. the garden of the arts loves uniformity because everything comes from this house: cups, teapots, sugar, biscuits speculoos. This ensures consistency and maintains elegance in service. Nothing's devastated. tea was good, and the teapot was well filled. I was able to fill almost two cappuccino cups. My wife ordered a coffee, good and served very hot. Our lunch came back to 46,60 euros. Of course, this is not given but what pleasure to eat in such a qualitative way. We couldn't take dessert because the dishes were hearty (and the desserts are as much.) we were welcomed in a very cordial and smiling way. the waitress asked us if everything was going well during lunch and it didn't have to relaunch to get the note and pay. precision being made here that this restaurant accepts dematerialized restaurant-restaurants.Even if the accuracy is useless in view of everything I have just written, I strongly recommend this address."
Menu completo - 7 opzioni
Tutti i prezzi sono stime su Menu.
Pasta
Ravioli
Ravioli ripieni di ricotta e spinaci, serviti con salsa cremosa al pomodoro e una spolverata di parmigiano.
Pappardelle
Pappardelle con salsa cremosa al tartufo e funghi, un piatto ricco e aromatico perfetto per gli amanti dei sapori di bosco.
Gnocchi
Gnocchi
Soffice e gustosi gnocchi di patate conditi con salsa cremosa al formaggio e una spolverata di erbe fresche.
Dessert
Tiramisù
Tiramisu: Dolce al cucchiaio italiano con strati di savoiardi imbevuti nel caffè e crema al mascarpone, spolverato di cacao.
Antipasti - Starter
Carpaccio Piatti
Carpaccio: Sottili fette di manzo crudo, condite con olio d'oliva, limone e scaglie di parmigiano.
Insalate
Torte Fatte In Casa
Ashley
pleasant restaurant, menus for children more interesting than in many other restaurants. Kind service.
Indirizzo
Recensioni
Laurence
Nothing to say. Kitchen, service and atmosphere are at the rendezvous. Not to mention the quality of the wine. I'll be back.
Erna
very good restaurant, delicious and hearty dishes, very pleasant team and bonus a pretty flowery terrace (not visible from the outside of the restaurant
Ігор
very beautiful address in front of the Arlaten Museum. a room next to a garden and tables in the garden. It's very pretty! service is very good and the card is rich. Visualizza piatti
Olivier
A nice gothic room, a pleasant garden, tasty dishes, a nice little organic red wine of country, and a particularly warm and friendly welcome. A very good address in Arles
Jane
a very pleasant stop in this beautiful city of Arles for lunch in the shade of the garden of this friendly establishment where the menu offers varied salads and various meats and tasty pasta dishes
Olivier
Very pleasant surprise. Friendly service and good dishes, well cooked. Particularly, I who am salmon enthusiasts, I found my daring dish: steam cooked salmon, salmon ceremated sauce, ricotta salmon ravioli, gambas cooks perfectly. And dessert this famous chocolate sticker! Anyway, we're having fun. Visualizza piatti
Mauro
It is a bit of chance that has made us discover this atypical place that allows us to quickly reach the historic centre of Arles. an outdoor space in a cloister allows to enjoy the calm. it is also possible to eat indoors in a beautiful room with exposed stones. the products are extra fresh and the perfect service and the very attentive staff. I recommend the carpaccio in full flat. a recommendation without restriction.
Chiara
We were charmed by this small boculic restaurant. Nicely decorated. the card was pleasant and the selected dishes were tastefully and pleasantly presented. the patron of the establishment that served us was really friendly, smiling and filled with humor. a benevolence also extended to my little boy and our grandparents. I therefore strongly recommend that you restore and spend a very good time there. we will return with great pleasure during our passages on marshall and we will talk about it around us.
Himanshu
excellence is an art or to be more precise a series of brush strokes, feather strokes, notes on a score, blending of flavors, in order to arrive at a result that creates emotion, or even emotions. the dishes of the garden of the arts meet this definition (very personal) that I make of artistic excellence. everything during our lunch was perfect.Starting with the places. The former cloister of the order of the trinitaries dating from the 19th century, this restaurant has invested a part of it (the left wing) and the garden for its terrace. the cloister was preserved, fortunately. ogives, vaulting keys, dry stone walls, wing opening, everything is still visible. the openings have been elegantl... Visualizza piatti
Categorie
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Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
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Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
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