Joia Par Helene Darroze

Quiet and nice restaurant. Very good quality and fast service. We ate very well, the dishes are very tasty.

Cozy and intimate setting upstairs. Excellent service and impeccable dishes. The price remains a high aunt however.

Beautiful presentations, discovering pleasant flavors. The servers were perfect. The place is warm without superfluous.

The dishes were delicious and elaborate, we started at the counter and it was a real privilege to see the cooks at work. The service was impeccable. Our favorite restaurant in Paris. Thanks to the whole team

Beautiful! We took in, meat, fish and desserts while sharing. Very good especially the foie gras terrine, the pig confit figs and pavlova. Cuisine de gourmandise et ambiance bohémienne... bravo à l' equipe, hyper recommandé!

Absolutely beautiful. The delicious and generous cuisine, an excellent wine map, a nice decor and a friendly waitress. Nothing to say except go, but you have to plan a small budget. After we are at Hélène Darroze, frankly it’s not so expensive for what it is! Thank you Jòia!!!

My favorite restaurant in Paris! We ate at the counter overlooking the kitchen and loved the experience. The dishes are delicious and hearty. The staff is very nice. We liked to see the organization of the kitchen and the chef was friendly with us. There is a small budget to come and eat, but it is deserved because the dishes are of quality and generous. We love to go back.

Very good Sunday brunch in a nice setting. The quantities are generous given the number of dishes included in the brunch formula. The staff is pleasant and the fast service. I particularly enjoyed the heart of salmon, delicious raspberry jam and hot chocolate in drink. The brunch is a little expensive but the products are of quality. I recommend to book upstairs, because the decor is worth a visit.

An attractive outdoor restaurant, DRC room overlooking the kitchen, 1st floor room with the BAR, old luxury atmosphere. Entrance chicken pie with foie gras and excellent pistachio, a little rubbery shave that bathes in lemon juice without more flavour. In dishes a false net served on a bed the red onions confits and cooking juice, and a red tuna pavement. But (yes because there is one but otherwise it's not funny) the accompaniments are extra! Given the price of the dishes, they could still be included, I don't think that a few potatoes and other carrots do harm the profitability of the restaurant. In dessert, a melon pavlova with pink whipped, the melon slice on the top unfortunately had no...