Justus - Menu

"in late summer, the first shows were published in the Weser-Kurier „Neuer opening Justus“ which was advertised as “urbanly interpreted italo-alpen cuisine in a warm rustic ambiente. now I don’t let myself be impressed by sperling or even “Mission Statements”, but the kitchen with alpine impact awakens my interest and the view of the map, especially because we only have a good address for the cuisine of the alpense side, the South Tyrolean stubs that I discussed on this platform. the older can start with zigarette brands like “Lux” and “Lux” or builder, knackis, housingless search patients and left students with the legendary “Black Krausen” for themselves. her brittle was the brinkmannsche tabakfabrik in Bremen-Woltmershausen. the entire areal is now developed; gastronomy in old factory buildings is always possible. the name donator for the fair is the gross real estate contract partner justus brutto, who develops the tabac quarter. In view of the situation, the investment is courageous, because the deepest woltmershausen is only targeted, i.e. zero laufpublikum. but next door there is a boulevard theatre and a hotel has the quartier also to offer what restaurant guests can offer. on the 4th adventssstag the justus was very well visited. predominantly older publikum had found herself and the hipster factor I wanted to set to zero. the oldies, which are heard as background music, fit into the public vintages. when we arrived “Venus” through shocking blue. all maps and a picture gallery can be found on the restaurant page justus-bremen.de the restaurant opened on 15.10.2021 is operated by q gastro events gmbh, which has led in many other gastro installations. the company has a high investment for the restaurant, which must be reflected in the price level when considering business. service is also in the crès is complained about personal lack in gastronomy and the location of the restaurants “jwd” is certainly not attractive for young people without their own pkw. but there must be good reasons to work in a restaurant of q gastro events, because in the justus was a multi-headed service brigade younger people with gastro experience at the works. a black polo shirt with a large Q logo on the back is the recognition mark. very sympathetic that, after placing, quickly presented “Alexander”, with which promise to take care of us. he put a little boy on the table with his name. we have also experienced other service staff running in the evening, all friendly and happy with a lukewarm note as I appreciate it. we had the impression that in justus it is a good atmosphere in personal, which is very favorable for a successful stay. also to praise that we were allowed to determine the release for the main dishes according to our appetizers themselves. because the drink supply worked well, I would like to give a four plus for the service. at the drinks prices, the necessity of the amortization of the operator is well reflected: the bottle water 0.75 l stands proud on the map with 7.00 €, a smaller jever 0.2 l can not at 2,50 € and the 10 open weine start at 5,70 € for the house wine and swing at the secret weeping until the top of 10,50 €. from the rich spiritual offer, I would like to recommend the hahnnnnnnnnhof from the hof of the relieve. is output in justus. eating our table roommate brought a raup with brotchips that liked. the map offers classic Italian cuisine and known as tartaric acid, pickled salmon or caramelized goat cheese. in the pizzas and main food comes a deft, tiroler in a stroke, supplemented by classics such as rouladen, wildgulasch, built, goose skin or ochsenbacke. pasta and a grill card round off them. vegetarian or even vegan are offered separately as preparation variant, but are rare exceptions. for the publicity outlined above a suitable card in which everyone can be attached. we found for us first bruschetta 8,90 €, picked salmon 11,90 €, carpaccio of red beet with goat cheese 11,50 € and for me in humble manier the flöhe suppe 6,90 €. this had a very strong, fat-free bark broth as basic with a proper use on eggcake leaves. Unfortunately, she was not served hot, which I always advised at the announcement. my colleagues were very happy with their respective choice. also the salat garnishes that were successfully made. the bruschetta was served on a pizza floor. I was only allowed to taste a piece of caramelized goat cheese with thin slices of red bed; two modes combined. but the goat cheese beat everything that I had previously found under Thymian-Honey, etc. would have had the right temperature for the appetizers 4.5, but the deprivation leads to smooth four stars for the appetizers. further served with green cabbage €15,90, pizza Ruccola-Serrano €13,90, two round pralle dinger dumplings, €14,90 and my backhandl €17,90 this was served in two thick pans on apple candy with fried slices of unselling kartoffel. the crispy panade wrapped quite juicy meat of chest and germ and with a few lemon splashes I ate it with. also the roundpommes good. the claw among the chicken parts would have been better omitted and the two dips were also simply depted as mayo and ketchup. very good and the spinach dump that I could taste well harmonize with the cheese udder sauce, whose last traces I was allowed to strip from the foreign dish with a piece of lap. the Red-Beete-Knödel was boring as I praise the speculations in the South Tyrolean sturborn. from the green cabbage there was a man proportion with cassler, bremer pinkel = fat, smoked grützwurst , siedenwurst = mettende and bratkartoffeln. the bratkartoffeln could have been more cheerful, otherwise there was satisfaction. also the pizza could convince, although the laying of a finished baked pizza floor with ham, rough and parmesan has nothing to do with a pizza in my eyes. my companion, but very much liked to order this abart and was also satisfied with their choice. so good satisfaction with the main courts without aha experience. until I give the kitchen of the just four stars. on the tables good salt and pepper mills. ambiente das justus is located in the second row on the large factory area. next door stands the boiler house with the schornstein, on which they can easily align themselves. in front of the just building a parking garage was built so that they can comfortably park directly in the restaurant. the entrance is located in front of a wide, freestanding roof, under which the spacious terrace is located, which must be built for a weather-protected loading. the restaurant as such is tubular and has no daylight in the rear area. there are abundant and original lights, but their light intensity is quite limited. it's too dark for me. unlike in the stiererei by tim mälzer they can read in the justus, but still the card without handy flashlight. the tables have a bright wood panel, as can also be found in classic houses. on them burned thick white candles. the table size is still acceptable. very generous the running paths are dimensioned. one sits on chairs with leather pad or on leather benches. why not every chair has the luxury of armrests is incomprehensible for sitting comfort. they go in the back, a few steps raised area on a dark parquet floor, before there is a stone floor and in the opposite you can look into the kitchen and take the bartrese place. Deco elements are the different luminescent bodies. cleanliness everything in order. on the generously dimensioned toilets the darkness continues. it dominates black and if the lighting was still a few lumens down, you would have a dark room."