K.F. Scheich Ristorante

Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany

🛍 Suppe, Pasta, Deutsch, Italienisch

4 💬 8 Recensioni
K.F. Scheich Ristorante

Telefono: +49681872835

Indirizzo: Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany

Città: Saarbrücken

Menu Piatti: 35

Recensioni: 8

Sito Web: http://restaurant-scheich.de/de/home.php

"Although I have been resident in Güdingen for many years, I only met the Gastronomy Sheikh for the first time about 6 months ago. Since that time, I have been beaten up irregularly but repeatedly there and have learned to appreciate the lunch table in a truly convincing quality and at a more than unanimous price there. Full of conviction, I booked a lunch together for myself and a group of 10 long-term good friends. I am absolutely sure that everyone wants to feel good without exception. The other day I explained to the boss what I don't really like in his shop: that you shouldn't pick the plate! He laughed vigorously and touched it just as it was thought, namely as a reference to the kitchen. You can recommend this house without the slightest reservation. Alfred KÖST, Güdingen"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Carne Italiani

Antipasti

Spezialitäten Des Hauses

Frutti Di Mare

Zuppe

Pasta

Carne

Insalate

Antipasti - Starter

Pizza Grande

Toast

Piadina

Bistecche

Piatti Diversi

Portata Principale

Pfannengerichte

Knoblauchkarte

Dolci Prelibatezze

Kalte Vorspeisen

Fisch-Und Krustentiergerichte

User User

The food was very good and the staff was very good and friendly.

Indirizzo

Mostra Mappa

Recensioni

User
User

Beautiful ambience and very good food It's all beautifully dressed and you feel very comfortable. We'll be back!


User
User

I can absolutely recommend the restaurant! the service is great and the food was very, very tasty! we like to come back.


User
User

Super delicious food, though not quite cheap. Don't let the menu that looks a bit sweet, even the ambience could have a little more charm. The food makes it up again. Visualizza piatti


User
User

wow, easy just wow. very nice ambiente, attentive service, perfect service. the chef looks personally at the right. we were extremely satisfied. we'll be back, I promise.


User
User

As always a tasteful and optical high enjoyment with great service. A visit to the Scheich restaurant is always a good idea. Especially in this difficult time, we should support such restaurants.


Joshua
Joshua

Excellent food, fine service and nice personnel, all this in a tent. During summer, for what more can you ask? We could also choose to sit inside, but since the tent protected us from the heat and the noise, our choice was clear. Visualizza piatti


User
User

Near PSA and ZF plants, so this restaurant is convenient if you have a business meeting there, but pay attention to the garlic: it's almost everywhere! We tried a sea bream, it was very tasty, with a crisp rind and white wine or tomato sauce. It's a pity for the pasta, tagliatelle completely dry and difficult to eat. The olive oil, guys, the olive oil...


User
User

since I finished my training over 20 years ago, we are always too hospitable. Usually, to enjoy the very tasty seasonal menus...here is price-performance more than ok. Of course, we also have our high-time dinner there...Our guests were very enthusiastic and happy all around.Thanks to the loving service and the delicious menu selection was the evening a wonderful conclusion of a successful celebration.


User
User

Although I have been resident in Güdingen for many years, I only met the Gastronomy Sheikh for the first time about 6 months ago. Since that time, I have been beaten up irregularly but repeatedly there and have learned to appreciate the lunch table in a truly convincing quality and at a more than unanimous price there. Full of conviction, I booked a lunch together for myself and a group of 10 long-term good friends. I am absolutely sure that everyone wants to feel good without exception. The other day I explained to the boss what I don't really like in his shop: that you shouldn't pick the plate! He laughed vigorously and touched it just as it was thought, namely as a reference to the kitche... Visualizza piatti

Saarbrücken

Saarbrücken

Saarbrücken, una città affascinante nella Germania occidentale, fonde le culture francese e tedesca con specialità uniche della Saarland come la salsiccia Lyoner, il piatto di patate Dibbelabbes e l'abbondante Flammkuchen.

Categorie

  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Sitzplätze
  • Reservierungen
  • Piatti
  • Für Vegetarier Geeignet
  • Menu

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Piatti • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"