Kercus - Menu

very good food and very good attention. it is always a pleasure to eat in kercus!

it eats very well is very nice, a different site caters fast and well highly recommended

I loved it. have a varied menu of both meat and fish, salads, incomings, desserts, good wines. of outstanding.

rustic decoration with lots of charm and romantic, perfect for couple dinners and celebrations, service and excellent food. access is a bit complicated, but the rest compensates.

good restaurant, dishes riquísimos. cozy and good smell of wood oven when entering. recommended to pay a punctual tribute for these prices. do not go without trying the white chocolate egg with mango yolk. spectacular

Sitio peculiar, demasiado vintage para mi gusto cuando roza la incomodidad para comensales y camareros que no pueden servir adecuadamente, comedores pequeños por mobiliario tan grande, en invierno hace frío, el jamón ibérico es de cebo y lo cobran caro, aseos muy retirados de comedor, para conocerlo, bueno, lo recomiendo pero solo por ver este lugar en medio del campo. Servicio muy amables, comida, como otros sitios no tan caros.

I ate a few weeks ago with my family (16 people), they put us in an independent living room and we were great. The attention was very good and the food without any complaints, continue with a very top quality.It is not the first time we go and of course we will return. We had a little problem with the account that we got over and realized at home, I contacted the restaurant and actually assumed the mistake... they quickly made me bizum of that difference.

Suelo ir todos los días 25 de Diciembre, Navidad. Es extraordinario para comidas y cenas familiares. La calidad es inmejorable, el servicio extraordinario y el trato insuperable. Es nuestro restaurante preferido para la comida de Navidad, donde reservo para toda la familia. Este año, el menú de Navidad nos a costado a 48 € por pax. Es un restaurante de carta, incluso a diario, tienen todo el aparcamiento que quieras y no hay barreras arquitectónicas. Su dueño se llama Manuel. Se encuentra al margen izquierdo de la Carretera de Cotorredondo y Monte Batres, en el municipio de Arroyomolinos (Madrid). Buen provecho.

We went to lunch to celebrate a civil wedding. We had gone in September fewer people and the truth that we loved but yesterday the food left quite a lot to want. the assortment of Iberians for 4 people was quite scarce, the boletus croquettes well, the small goat cheese for all and the vegetables were round and round, come on, crude. We asked for several things to eat individually, what surprised me is that I asked for a leg of lamb boned to the brazie, came with bone and the braziness saw it as a lamb. There were two menus for children with a dish and dessert, the dish yes, the dessert we did not see him appear ... the truth is that we were happy and we were disappointed, paid enough to eat...