Korean Bbq Edinburgh

3 Tarvit St, Edinburgh, EH39LB, EH3 9LB, United Kingdom

🛍 Asian, Korean, European, Barbecue

4.6 💬 3886 Recensioni
Korean Bbq Edinburgh

Telefono: +441312296789

Indirizzo: 3 Tarvit St, Edinburgh, EH39LB, EH3 9LB, United Kingdom

Città: Edinburgh

Menu Piatti: 35

Recensioni: 3886

"This restaurant is truly amazing! We started with kimchi pancakes, which were delicious - crispy, salty, and fluffy. We also enjoyed the chicken dumplings, which were nice, neat, and tasty. Next, we had the ddukbokki in a spicy marinade, as well as pigeon and pork slices marinated in a flavorful sauce, along with two beers. The meal came with kimchi, rice, pickles, salad leaves, and a fantastic dipping sauce. The meat was of high quality, and they regularly changed the grill shelf to avoid burning. Our experience here was wonderful and highly recommended! They accept cards and reservations, as the restaurant is very busy."

User User

overall the kitchen is good. very good grill. However, please make sure to order their desserts. for example, this fired banana and ice cream.

Indirizzo

Mostra Mappa

Recensioni

User
User

We booked this to try a new dining experience and we were not disappointed. We selected the set 'b ' and some prawns, with beer. The place was full and service by the two ladies was swift. They kept an eye on our grill and gave us a fresh plate. The scissors mentioned in another review were helpful. We 'd definitely do it again.


User
User

We were staying nearby and wanted a quick and delicious dinner after exploring the city. We both ordered the beef bibimbap, which came with extra salad and namul. The drink was good too. I enjoyed the stone bowl, which added a unique flavor and kept the meal warm. The price was reasonable as well. We would definitely return if we were in the area again!


User
User

In terms of BBQ, the experience was fairly average. There was a good variety of set options to choose from based on your mood. The meat cutting service was not the best, which was a downside. The seafood pancake was delicious and the Korean BBQ sauce had a nice flavor, although it tasted more like a chili and garlic sauce than traditional BBQ sauce. The staff were not very friendly or attentive. Visualizza piatti


User
User

This restaurant is truly amazing! We started with kimchi pancakes, which were delicious - crispy, salty, and fluffy. We also enjoyed the chicken dumplings, which were nice, neat, and tasty. Next, we had the ddukbokki in a spicy marinade, as well as pigeon and pork slices marinated in a flavorful sauce, along with two beers. The meal came with kimchi, rice, pickles, salad leaves, and a fantastic dipping sauce. The meat was of high quality, and they regularly changed the grill shelf to avoid burning. Our experience here was wonderful and highly recommended! They accept cards and reservations, as the restaurant is very busy.

Categorie

  • Asian Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.
  • Korean Scopri i sapori vivaci della Corea con il nostro menu, che presenta piatti tradizionali come bulgogi, bibimbap e kimchi, preparati con spezie e ingredienti autentici per un gusto genuino della cucina coreana. Visualizza piatti
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Barbecue Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.

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New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Piatti • British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."