La Barbacana - Piatti

Plaza De La Barbacana, Av. De Adolfo Suarez, 14, 28660, Boadilla del Monte, Spain

🛍 Vino, Vegano, Español, Mediterráneo

4 💬 7234 Recensioni
La Barbacana

Telefono: +34912308231,+34639586344

Indirizzo: Plaza De La Barbacana, Av. De Adolfo Suarez, 14, 28660, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 27

Recensioni: 7234

Sito Web: https://labarbacana.com/

"the table where they pretended to eat was joto at the doorway and exit of waiters and customers, current and cold of the hand. When we complained, we were located near the stairs down to the bathroom with plastic tables of terrace of the brand this galicia and a tablecloth above. We stayed because our little kids were hungry and it was a bad time. As for the meat, we asked for a ripe cow loin 400 gr and they put what might look like the waste that cuts the butcher in the mall when you buy this meat. The desserts have good elaboration and presentation and tasty croquettes. Unfortunately not recommended"

User User

as always, magnificent food care and quality

Indirizzo

Mostra Mappa

Recensioni

User
User

very pleasant atmosphere, very rich food and very good attention.


User
User

good place to tape. it is advisable to try so torreznos. good value for money.


User
User

Vinimos por la ruta de la tapa y las croquetas de cigala estaban espectaculares Visualizza piatti


User
User

good attention placed in a place with love. homemade ham croquettes and ruquisimas


User
User

The cool shot. But mediocre service. You have to go after them every moment. They put your bread when the chop is cold.


User
User

We asked for a rice, for two people, was pretty good, although it wasn't very abundant. I edited the review, because I was confused of site. Visualizza piatti


MarsuMarsu111
MarsuMarsu111

This is a true gem! The food is delicious and the service is great. We have been back a few times and will for sure go back regularly. No complaints!


User
User

the place where the terrace is very nice. the food seems very low for the price. What I got most was the cheesecake. the least they didn't give us the bread even though they wanted us to pick it up (at last no)


User
User

the table where they pretended to eat was joto at the doorway and exit of waiters and customers, current and cold of the hand. When we complained, we were located near the stairs down to the bathroom with plastic tables of terrace of the brand this galicia and a tablecloth above. We stayed because our little kids were hungry and it was a bad time. As for the meat, we asked for a ripe cow loin 400 gr and they put what might look like the waste that cuts the butcher in the mall when you buy this meat. The desserts have good elaboration and presentation and tasty croquettes. Unfortunately not recommended Visualizza piatti

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Vegano Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi. Visualizza piatti
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wi-fi
  • Tapas
  • Piatti
  • Llevar
  • Menu
  • Entrega

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."