El Mercado De Mateo

Avenida Del Infante Don Luis 3, 28660, Boadilla del Monte, Spain

🛍 Fusión, Pastas, Brocheta, Cafeterías

4.1 💬 2613 Recensioni
El Mercado De Mateo

Telefono: +34912108960

Indirizzo: Avenida Del Infante Don Luis 3, 28660, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 15

Recensioni: 2613

Sito Web: http://elmercadodemateo.com

"We've only gone to the place, it was the mother's day of this 2022. We have been delighted! with how difficult and complicated the service is on those special dates, we have to say that it was a luxury service of all the waiters who were kind, useful and with good recommendations. We ate a truffled tortilla, octopus, pork ribs, ceviche, pasta and all the dishes were spectacular. I would say it is one of the best places to eat."

Menu completo - 15 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Antipasto

Frutti Di Mare

Piatti A Base Di Uova

Pizza

Pasta

Vegetariana

User User

elegant place, face letter for small rations but beers well quantity and 2.50 good attention

Indirizzo

Mostra Mappa

Recensioni

User
User

the attention is great, the waiters are very kind and polite. we go often. The tacos we love!


User
User

super recommendable. variety, quality, all very good, attentive staff, fast, very friendly. a place not to miss it.


User
User

the food is fine, large portions but the terrace is very uncomfortable and with little sun protection for summer days Visualizza piatti


User
User

the very nice place and we were treated well. the very rich zamburiñas and the nutella pie too. a little expensive for what we expected...


User
User

good kitchen and good location. to put a but it is for me to understand having two different musics inside the local and on the terrace. when they mix the two is a torture


User
User

very good tortilla of potatoes and truffles and squids to the Andalusian, but a little excessive price. they do not have lunch menu, or at least they did not offer it to us. Visualizza piatti


User
User

good atmosphere and professional attention by the room team. Mediterranean and international cuisine acceptable and varied menu. the cochinite tacos were quite achieved, as well as the boletus with egg and bakery potatoes.


Clare
Clare

Totally recomendable. All the food our group ordered was really delicious. The truffle tortilla, the Vietnamese spring rolls, pork and beef, my mouth is watering again just thinking about the dishes we ate. You won't be disappointed.


User
User

We've only gone to the place, it was the mother's day of this 2022. We have been delighted! with how difficult and complicated the service is on those special dates, we have to say that it was a luxury service of all the waiters who were kind, useful and with good recommendations. We ate a truffled tortilla, octopus, pork ribs, ceviche, pasta and all the dishes were spectacular. I would say it is one of the best places to eat. Visualizza piatti

Categorie

  • Fusión Scopri un delizioso mix di tradizioni culinarie con il nostro menu Fusion, dove sapori diversi e tecniche innovative si uniscono per creare piatti distintivi che solleticano le tue papille gustative e offrono un'esperienza culinaria unica.
  • Pastas Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafeterías Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Servizi

  • Asientos
  • Reservaciones
  • Piatti
  • Sirve Alcohol
  • Menu
  • Pagos Digitales

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."