Tinglado Oyster - Piatti

Avenida Del Siglo XXI 13, 28660, Boadilla del Monte, Spain

🛍 Queso, Carne, Desayuno, Mediterráneo

4.2 💬 4875 Recensioni
Tinglado Oyster

Telefono: +34916330143

Indirizzo: Avenida Del Siglo XXI 13, 28660, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 10

Recensioni: 4875

Sito Web: http://www.tingladooysterbar.com/

"We booked for 2 on terrace and I have to say that the experience was fantastic. the quality of the product, the elaboration and above all the flavor of each dish. I loved spicy red potatoes now. the cheese cake is sublime, brutal. my congratulation. creamy, not to be curdled and with a blue cheese finish, super balanced. To put a stick, the gin tonic that prepared me, I need a little more affection in doing it, but in another perfect way. the waiter who attended us of 10. highly recommended."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Antipasti - Starter

Contorni

Frutti Di Mare

Antipasti

Panini

User User

Loved with the cèsar deal, super friendly and very good person, ojalaaaa more people like that.

Indirizzo

Mostra Mappa

Recensioni

User
User

I don't know how they cut the ham. So finite. So tasty, better impossible, and the very rich chuleton.


Nathalie
Nathalie

Everything about this place is perfect. Service, food, atmosphere...all of it PERFECT. For just a drink, tapas, lunch or dinner.


Julio
Julio

Great service, attentive and willing to please. Food is good and served quickly. Nice atmostphere. On the down side, not easy to park nearby at busy times. Visualizza piatti


User
User

is the best of a table, all dishes have something different and the service always attentive. the service is worth highlighting, we tend to cease and always attentive


User
User

the place is very nice. eye that they have non stop kitchen until 12. the very rich oysters, the excellent dimsum and the burger is cojonuda. There's a bartender who knows about cocktails... not mixing drinks, who knows about cocktails.


User
User

I love this place. I have gone several times and I certainly recommend the nigiri and the desert of foie, although everything is very riquious. We also taste the croquettes, the rebounded gambitas, the zamburiñas and the burrata. All great. as a negative: that the last time we went they had no desert because the machine was broken for months. I wish they could fix it soon. Visualizza piatti


User
User

Great place to go with friends. taking into account the type of food and local, it has a very good quality-price ratio. In addition, the staff is very professional and friendly, difficult to get in the times they run. We ask: saladilla (some flat flavors,) burrata with salmon cake (very good, but again lack something more flavor power,) ham croquettes (very good,) chipironcitos with fried egg (good,) octopus psalm (excellent but) good tuna cake


sarah
sarah

We had reservation at 10pm and we arrived at 10:01.. the moment we entered they took us to our table were it turned out that they gave it to someone else… After waiting 20 minutes to have a table prepared, one of the staff was very rude to us, blaming us and saying that our table was given away because we came one minute late. Conclusion, for the second time i get disappointed by the staff there. If you have an important event, you cannot count on this place. I am never coming again!


User
User

We booked for 2 on terrace and I have to say that the experience was fantastic. the quality of the product, the elaboration and above all the flavor of each dish. I loved spicy red potatoes now. the cheese cake is sublime, brutal. my congratulation. creamy, not to be curdled and with a blue cheese finish, super balanced. To put a stick, the gin tonic that prepared me, I need a little more affection in doing it, but in another perfect way. the waiter who attended us of 10. highly recommended. Visualizza piatti

Categorie

  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Carne Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne. Visualizza piatti
  • Desayuno Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wi-fi
  • Llevar
  • Piatti
  • Entrega
  • Menu
  • Asientos

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."