Tinglado Oyster - Piatti

Avenida Del Siglo XXI 13, 28660, Boadilla del Monte, Spain

🛍 Queso, Carne, Desayuno, Mediterráneo

4.2 💬 4875 Recensioni
Tinglado Oyster

Telefono: +34916330143

Indirizzo: Avenida Del Siglo XXI 13, 28660, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 10

Recensioni: 4875

Sito Web: http://www.tingladooysterbar.com/

"good restaurant, for brunch, as well as for lunch or dinner. it has emphasized that it is of the few of the boadilla that have a wider schedule of the usual.Amplia letter, quality-price, with good wine letter. I've got to give him five stars, because he's the one who gets me the most. has a good terrace, and the atmosphere is very nice. Attention and treatment are very good.I don't doubt to repeat whenever you can, and we can organize a plan in the area."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Antipasti - Starter

Contorni

Frutti Di Mare

Antipasti

Panini

User User

the space is very nice, good service and all rich

Indirizzo

Mostra Mappa

Recensioni

User
User

excellent service care, like the food, I will repeat safe


User
User

super attentive treatment on the part of all the excellent food and good atmosphere to eat and drink


User
User

I don't know how they cut the ham. So finite. So tasty, better impossible, and the very rich chuleton. Visualizza piatti


User
User

We have gone many times, let the dogs in, my dog, a teckel, despite so nerves feel at home. Moreover, the attention of all the waiters is spectacular. especially the arturo. thanks equipment


User
User

delicious food, camarer@s ultra atent@s nice and pleasant. Thanks for making our day more special than it was. every landlord, and desserts, my mother. Let's have a chocolate cake with a trumpeter!


User
User

Hello, we've had a very good experience in this place, we were at the bar and we attended nacho, super majo, we have it joto in everything, in the drink, in the food, in the treatment and super attentive in everything, of course we will come back, I hope you treat us Visualizza piatti


User
User

a unique experience, I did not know, I came for the advice of a friend and it has been amazing what has gotten me the least when we were charged 2 pieces of bread for 4€, but also excellent treatment and exquisite quality. a suitable place for celebrations, place to park very close without meters of parking. cheese cake, exquisite flavor!


User
User

Great place to go with friends. taking into account the type of food and local, it has a very good quality-price ratio. In addition, the staff is very professional and friendly, difficult to get in the times they run. We ask: saladilla (some flat flavors,) burrata with salmon cake (very good, but again lack something more flavor power,) ham croquettes (very good,) chipironcitos with fried egg (good,) octopus psalm (excellent but) good tuna cake


User
User

good restaurant, for brunch, as well as for lunch or dinner. it has emphasized that it is of the few of the boadilla that have a wider schedule of the usual.Amplia letter, quality-price, with good wine letter. I've got to give him five stars, because he's the one who gets me the most. has a good terrace, and the atmosphere is very nice. Attention and treatment are very good.I don't doubt to repeat whenever you can, and we can organize a plan in the area. Visualizza piatti

Categorie

  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Carne Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne. Visualizza piatti
  • Desayuno Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wi-fi
  • Llevar
  • Piatti
  • Entrega
  • Menu
  • Asientos

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."