La Barra de César Anca

We ate there at San juan parties. I recommend the tomato rag. Very friendly staff.

exceptional!, it is a classic that is very famous for its traditional design and cuisine. all delicious and with great professionals.

good place to eat, very central, first quality product, if you want menu you have to book it 48 hours before, I did not know, so I will have to go back to try it.Relation high price. Visualizza piatti

very acceptable quality and service. the presentation of the dishes very to take into account. particularly one of the dishes I received most was the fake tomato with a very rich flavor and texture.

Very rich food, everything we tried was spectacular. raw material of quality and careful elaboration. the part i d is always a good one. perfect bullfighting canelon, very good grilled, real mere, rich red shrimp. a place to come back.

exceptionally a modern restaurant in the centre of alicante recommended by the guide michelin) with an exceptional personal treatment , highly recommended the service is of very high quality , at very good price, with award to the best tapa two consecutive years, contrast of smells and textures that is what makes you want to try more dishes and return. you have to try it again for as long as we describe it until you know the experience that is very soon Visualizza piatti

restaurant located on the alicante promenade, very close to the town hall, joto in a very charming square, in the old post building has a terrace on the street well located or its cozy room. in it we will be able to taste some exquisite dishes, it is advisable to try the false tomato, the ox canelones, the thousand apple leaves and some others that are in your letter. the main ones do not stay behind, full of flavor and fineness, both meats and fish. very good attention and service. There's no doubt a very good chance of being in awe.

exceptional service, close treatment, privileged location (I always have the place of gabriel looking with so ficus centenarians, and next to the port) we order the dishes we recommend the waitress and was a success. octopus in potato and alioli (or something like the gambn with socarrat rice, the lobster with a maraa of good pasta (the name of the dishes that I don't remember exactly), the false tomato (it is a kind of palm, with basil, which recalls a lot of the sauce to the pesto, very good) and as a recommended dish (to the center) the very good tender groove.

A few months ago I had been in the bar of csar anca and so well that we had eaten and the price offered I put it among my favorite restaurants of alicante. After having read numerous crnicas about how well you eat in the restaurant, it is time you want to go. price: the note of this meal was 47 per person all inclusive and 33 per person without including the drinks (wine, water, coffee, beers, sodas, salads. in a slice of tomatoes a good type of racina leaves is not very large but it is correct and everything, in general, is fine without surprising. This dish is not recommended if you want to share with other people as it is very difficult to distribute. sepia and foie loins (1 x 11.50 very... Visualizza piatti