Telefono: (+34)974551207
Indirizzo: Calle El Obispo S/n, 22449, Benasque, Spain
Città: Benasque
Piatti: 10
Recensioni: 3701
Sito Web: http://www.labordadelmastin.webador.es/
"Very cozy place. We had not booked and even so, after finishing the route of the 3 waterfalls, they put us a table and we were able to eat. The service is very attentive. There were 3 waiters and they were super attentive. They recommended us about the wine and it was a success. Regarding the food, we did not try what they had recommended to us, migas and sweet rice, but we did try the cheeks and the beef tenderloin. The first one was 10, the second too but it seemed too small for what I am used to eating in Ávila and Andalusia. The Catalan cream was delicious. I asked for a cortado and they invited us. In the end, €42.50 per person. Quality place with quality food. If I pass through Cerler again, I will visit it again. P.S.: We are very grateful that they offered us a table even without reserving, it saved our route and the day. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Migas, Arroz Meloso, Crema Catalana de Nutella"
Menu - 10 opzioni
Tutti i prezzi sono stime.
Polpette
Polpette succulente di carne servite con una salsa ricca per un'esperienza deliziosa e saporita.
Empanadas
Empanadas: pasta ripiena croccante con carne speziata, formaggio o verdure, perfette come spuntino o antipasto.
Carpaccio
Carpaccio: Sottili fette di manzo crudo, condite con olio d'oliva, limone e parmigiano, spesso accompagnate da rucola o capperi.
Controfiletto
Taglio di carne di manzo tenera e succulenta, cotta alla perfezione, servita con condimenti saporiti.
Crema Catalana
Crema Catalana: delizioso dolce spagnolo con crema alla vaniglia, zucchero caramellato e una nota di cannella.
Filetto Di Manzo
Filetto di manzo tenero e succulento, cucinato alla perfezione e condito con un mix di spezie aromatiche.
Bistecca Alla Ribeye
Bistecca di Ribeye succosa e ricca di sapore, cotta alla perfezione.
User
Se come de vicio muy buena carne trato muy cercano y maravilloso
Indirizzo
Recensioni
User
¡Voy a decir! Es un rincón muy especial para mí. Me encanta ese lugar.
User
Divertidísimo para terminar la noche! Y Miguel, un crack y un encanto ! Gracias !
User
de lo mejor del cerrador, exquisito tratamiento, recomendado 100.% por cierto, reserva.
User
Todo está muy bien. carne, verduras, postres. Fue un gran descubrimiento. Definitivamente volveremos.
User
Ya he ido dos veces a cenar, el anillo del becerro brutal y la atención aún más. recomendado 200 x 100.
User
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Migas, Revuelto de Morcilla, Arroz Meloso, Crema Catalana de Nutella
User
Exceptional from start to finish. We arrived without a reservation and they found us a table right away. Highly recommended. Everything was delicious, especially the pink tomato with trout. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crema Catalana de Nutella, Magret de Pato, Zamburiñas
Enrique
Local agradable, el servicio no está a la altura del restaurante, bastante flojo, lento y poco profesional. La comida bastante básica Pedí solomillo de jabalí y me llevaron solomillo de ternera diciendo que había sido fallo mío al pedir. El solomillo muy muy flojo. Si estás por valle de benasque tienes opciones mejores como la llardana, ansils, chongastan, la parilla, comerás el triple de mejor y no tendrás que estar buscando el camarero . Los entrantes de torreznos y longaniza están buenos . La sopa de cebolla tendría que llamarse sopa de queso puesto la cebolla es anecdótica. A Mi suegro no se equivocaron y le llevaron el solomillo de jabalí y resultó ser Carne de ciervo. No tienen vergüen...
User
Very cozy place. We had not booked and even so, after finishing the route of the 3 waterfalls, they put us a table and we were able to eat. The service is very attentive. There were 3 waiters and they were super attentive. They recommended us about the wine and it was a success. Regarding the food, we did not try what they had recommended to us, migas and sweet rice, but we did try the cheeks and the beef tenderloin. The first one was 10, the second too but it seemed too small for what I am used to eating in Ávila and Andalusia. The Catalan cream was delicious. I asked for a cortado and they invited us. In the end, €42.50 per person. Quality place with quality food. If I pass through Cerler...
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