La Capannina Pizzeria

Food drinks: È un ottimo ristorante Service: 4 Location: 3

Excellent, quality cuisine and products Service: 5 Location: 5

Cibo di qualità, cortesia e professionalità, posizione straordinaria. Camere: 5 Servizio: 5 Posizione: 5 Punti salienti dell'hotel: Vista fantastica, Tranquillo. Visualizza piatti

Typical place in the area, not easily accessible, but with a beautiful view of the Aragonese castle. Appreciated by the locals (and that says a lot). We went there to try the Ischia-style rabbit. Satisfied, not exactly cheap but quality. Service: 5 Location: 4 Hotel highlights: Great view, Quiet

Ingredients based on very fresh and quality fish, a sore point on the first courses: low quality pasta with sauce without oil and therefore little fried food, all tasteless. Yet for the price paid, 20 cents more was enough for a serious pasta, and 30 cents more for extra virgin olive oil. Bread served better not to talk about it. If things change, my review will change Rooms: 5

The view is a paradise for the eyes, the environment is familiar and very very professional. The quality of the raw materials makes a fundamental difference. The bucatini I tried were delicious, and then the rabbit, a real specialty of the house, a good selection of wines from Campania and beyond, serene atmosphere, very welcoming staff, Domenico was a serious guide, prepared, friendly, attentive to every form of detail, to give us a beautiful day in Ischia, we will be back soon! Visualizza piatti

Very nice small hotel with single apartments. Located on the outskirts of the rural town of Campagnano with unique views of the Gulf of Naples. Bus stop about 200 meters away. It's not directly on the street, so it's very quiet. A restaurant with wood fired pizza is one of them we absolutely recommend visiting there more often. Typical Ischitan dishes are offered here. Very good value for money. Staff very friendly and always there for the guest's wishes. Walkability: about 200 meters from the bus stop. Food drinks: The restaurant is part of the hotel you must have eaten there more than once.

Ristorante consigliato dal proprietario del nostro b&b e devo dire che non c'è stata scelta più azzeccata. Vista fantastica e, se venite qui, non potete non provare la carne di coniglio... Così abbiamo ordinato dei bucatini con sugo di coniglio e una porzione di coniglio... Io invece ho scelto una deliziosa porzione di gnocchi al pistacchio con prosciutto tagliato a julienne, davvero saporiti!! Anche i dolci sono ottimi, in particolare la torta di ricotta e pera! Il conto è nella norma: per 2 di noi con 2 primi, 1 porzione di coniglio, 1 porzione di patate al forno, 2 dolci e 1 acqua frizzante abbiamo speso €66...

Regarding the restaurant, we were expecting something truly exceptional given the comments... a little disappointed For a month we wandered around the region and quite honestly we found much better, especially on the island. Attention is not bad But I thought I would be surprised by the cuisine, it 's good but simple. Not extraordinary. The rabbit is not a bad stew, 18 euros. With a sea salad with octopus and cockles for 16 euros. The service is like the cuisine: basic and simple. Sometimes I had the impression that we were being bullied slightly because we didn 't understand the waiter 's French , which is why we preferred to stick to English, which didn 't work. obviously been appreciated.... Visualizza piatti