La Cave de l'Insolité

A bistro like you dream. diligent service, good wines, a little noise, no more. What more? a beautiful company, the promise of dawn. I'm going back!

friendly place, professional staff, quality products offeredchoix of regional winesthe decoration is original and the principle of large tables is very user-friendly

warm welcome. waitress amiablecuisine with fresh products: a well cooked chicken back with its vegetables. Dessert: milk rice passion fruit is good for you, melting. I'm advising this restaurant. we'll be back

good table, menu of very varied wines the dishes are interesting. the pleasant place. an address to be retained. count an addition around 40€ per person at dinner. Avoid the table of two below the spiral staircase, not terrible as a point of view, as the frame is warm.

original, friendly, a welcome and a attentive service. A sought after cuisine, good products, cooked and really valued.a festive place that invites to meet, it would deserve to be told the dishes we choose, these are places that can create stories but that do not tell or little.

friendly atmosphere, decor as at home. you even choose the bottles of wine in the cellar exposed to the entrance of the restaurant. dishes are well cooked, often accompanied by traditional vegetables. Very nice restaurant, although the wait was a little too important for a Wednesday night.

For traditional french food look no further.Good service, great wines.Ask the waiter for advice, and you will not be disappointed.This is not a posh restaurant, but rather trendy.Maybe not the easiest to find, but well worth the extra hazzle getting there.As the main restaurant was full when we arrived we were seated in the wine cellar.This added to the experience.Protip: Reserve in advance, and let the waiter recommend the wine.

so yes the place is a little original, and you can be brought to eat at the table of hosts next to unknown what is not unpleasant according to the people on which you fall. The kitchen is good but it is not worth to cross half the bets to taste it.Gros flat on the way to propose the wines: it is up to you to go to discover the bottles of wines exposed on the shelves, but there is no advice to accompany you in your choice. Too bad.

I went there with a colleague, and the restaurant fits most occasions.We were warmly welcomed. It's a comfortable atmosphere, neither uptight nor too relaxed.We sat at a long wooden table in the back of the restaurant, on long wooden benches.Appetizers were good: chocolate base with asparagus foam topped with herbs. The fresh asparagus happened to be laying on a tray on one side of the table.First course: pâté and rillettes. It was good. Interesting that they baked the pâté in a bone. I think the rillettes lacked a bit of taste. Also, it missed some more acidity from pickles. There were come pickled "peppers", but it did not do the job well enough for me.Main course was lamb shoulders with a...