La Cote D'or - Menu

First visit and I'll be back to my next trip.

Nice place, good service, good food. Everything is said.

Good restaurant, the dishes are well prepared and the setting is simple.

Price for 4 pizzas to take away with friends Pizza a expensive but very good hair

First meal. Impressed by the size of the property. I was told as a gastronomic. It's actually a huge pizzeria. But good.

Speed, calm advice, quality cuisine. Congratulations to the entire team of professionals. And to the kitchen team. Mr Candé Thibault.

Welcome and pleasant service. The food and the pizzy, too, is the restaurant we frequent most of our arrival in Nuits almost 5 years ago... The terrace is very pleasant when time allows. Good value for money.

While passing through we said to ourselves that it was a good stopover for a tasting of local classics but it was a little bland (even the pizza) overall. The snails seemed reheated and the parsley was not great. However, good marks for the house-marbled ham. The quality-price ratio is not the best.

Located on the square, in the heart of the village, the restaurant consists of a large room with a mezzanine and a terrace. On the menu: Aperitif: Burgundy. 1⁄2 dozen snails We're still in town. Very good. Plats: 1 poultry supreme way Gaston GERARD, accompaniment tagliatelles. Okay. Grilled salmon with Epoisses sauce, rice accompaniment. Good 1 glass of Chorey les Beaune with salmon, on the advice of the server. Very good choice. Dessert: 1 Viennese chocolate mousse. Medium. To the addition; 70 euros 50. Good enough quality price No photo due to a manipulation error. Sorry.