La Cuisine de Morgane

Chez Les Jumelles

➤ 137 Boulevard De La Republique, Cannes 06400, France

Piatti • Poulet • Africain • Boissons

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"Very good discovery of Ivorian cuisine (we didn't know). The card is limited (it is also the guarantee of fresh preparation) but quite varied for all tastes. The hibiscus ginger cocktail is a must. The 2 sisters are very welcoming, one in service to the other in the kitchen. A little far from the city centre and a street that passes, but it is worth visiting if you are looking for an original, tasteful and reasonable meal. Thank you both. (The small family of tourists has just arrived in Cannes)"

Le Bistrot Du Sommelier

➤ 21 Rue Eugene Giraud, 06560, Valbonne, France

Piatti • Kebab • Cafés • Mexicain • Fruits De Mer

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"Waitress has the audience. Come in with very good pears. my husband calamars bof... My Beef Piece tastes too strong cast I couldn't finish my husband had a better piece of meat too liquid water.... Cheese very good 2 pieces. Wine glass as expensive take blle to 30 e very good. very good vegetable lots of potato!! Too bad because the turnover succulent .revoir presentation. Baba with citrus fruit... without rum damage and make with genoese kind a dry. 41st the meal plus wine and coffee as assuming...."

Abreuvoir de Mougins

➤ 32 Place des Patriotes, 06250 Mougins, France

Piatti • Kebab • Bière • Français • Cocktail

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"Great wine/cocktail bar with outstanding views. Great atmosphere and service. Very popular with tourists and locals alike. Reasonable prices and plenty of choice. Terrace area is tight for space but it makes even more for the enjoyment. Great pre or post dinner (did both) and the staff actually let me try out my very imperfect French rather than butting-in in English. Didn't see a food menu."

Entree des Artistes

➤ 8 Place des Arcades | Mougins le Haut, 06250 Mougins, France

Piatti • Steak • Français • Européen • Végétarien

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"I was looking forward to trying this restaurant because of good reviews on trip advisor and also because the chef, lisa psalm, received the title of master restorer. I am so often dissatisfied with the many frozen foods warmed and out of price that can easily be found in this region, so I try to support the restaurants that make the kitchen themselves. Due to good reviews, I was rather surprised by the simplicity of the dishes, but not really disappointed because they were fresh, unpretentious and at a reasonable price. I was also surprised that there is a whole section of the menu dedicated to gratins, such as tartiflette, which is more a mountain dish than Mediterranean, which is good to change. I think the service and the atmosphere were what I liked most. We were well received and comfortable, as if we had already gone. We ordered wine and beer and asked if we wanted water too. When we answered yes, he asked if we wanted a pichet of water (free,) which impressed me as being particularly honest, because most restaurants will try to sell you water in expensive bottle. ) street of the restaurant, it could therefore be a good place for families when it is beautiful. I wouldn't hesitate to recommend this restaurant, unless you were looking to be blown away by a very creative gourmet meal with the price to go with."

Le Clos St-Basile

➤ 351 av. St-Basile, 06250 Mougins, France

Piatti • Sushi • Cafés • Asiatique • Restauration Rapide

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"July months: "full outside, but you can dine inside". Okay, perfect." But what no one tells you is that it is only when the outer all is taken care of, it is your turn. conclusion: waiting is exhausting! between the dishes, the wait can oscillate between 30-40 min. we ask for a "menu tasting" (5 moderate dishes.) for an illogical reason, you cannot ask for one if you go in a couple, you have to order 2. a part, the big question: who was the good idea of a tasting menu to put as a main dish, what we call Spanish helmetría (the thymus, pancreas, milk)? Now you can cook dramatically ..., that the flaps will be and it will continue to be a very but very personal choice. as the rest of the card is minimalist, you wait for dessert with the illusion of saving the chef's genius on the option of "meaning", but the dessert is excessively sweet, and it is not possible to finish it. Finally, when you return the check, they put some clouds of candy of these whites and roses of the time, which once chewed seem plastic and with a neutral taste. It seems that they did it on purpose to remove the urge to repeat, and indeed they succeeded."