La Distillerie Chez Barbé - Saint-Marcel-sur-Aude (menu)

Telefono: +33890210143,+33890210128

Indirizzo: 4 Za La Distillerie, 11120 Saint-Marcel-sur-Aude, France, French Republic

Città: Saint-Marcel-sur-Aude

Menu Piatti: 35

Recensioni: 0

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Tarte Tatin

Tarte Tatin è una torta di mele caramellate capovolta, dolce e burrosa, servita calda con crema o gelato.

Creme Brulée

Creme Brulee: Dolce al cucchiaio con crema alla vaniglia, coperta da zucchero caramellato croccante.

Grigliate

Antipasti

Portata Principale

Antipasto

Piatti

Extra

Les Crêpes Classiques

Second Course

Poissons Et Crustacés

Ingredienti E Condimenti Per Panini

Moules Frites

Coin Des Petits

Desserts

Piatti Di Manzo

Sautéed

Nos Entrées

Raw Bar

Pasta

Pasta Alla Carbonara

Pasta Carbonara: Una ricca pasta cremosa con pancetta, uova e pecorino, offrendo un gusto italiano autentico.

Assiettes À Partager

Formaggi & Dessert

Menu Per Bambini

Indirizzo

Categorie

Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
Asiatique
Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

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Piatti • Pizza • Cafés • Mexicain • Asiatique

"Not great. Had the cromesquis d'escargots for starter, the middle was cold. Probably not reheated properly. For main course, had the scallops with black ink risotto. I had one scallop and it tasted smelt of ammonia so did not eat the rest. Risotto was stodgy but I should have known better than to order something like that. The asparagus were missing from the dish but never mind. The profiterole dessert was good as was the local white wine. Location is very pretty."

L'Escale du Somail

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"Joli restaurant avec une belle décoration intérieure et extérieure. L'équipe est agréable et souriante. Nous avons pris une pintade rôtie qui était très bonne. Cependant une déception avec les desserts. J'ai pris des gaufres et malheureusement, soit elles ne sont pas faites maison soit elles étaient faites depuis trop longtemps et les nems au chocolat qui sont beaucoup trop gras. Dommage. Bon rapport qualité prix tout de même et localisation très sympathique avec la possibilité de faire une petite promenade autour. Je recommande ce restaurant. Vegetarian options: Un menu spécial pour les végétariens et vegan. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3"

Au Temps Gourmand

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"We happened here by chance one day while looking for a house to buy in this region. It was Sunday and almost everything was closed. This little town is right on the canal and tiny but this restaurant was one of our MOST favorite meals...we had the entire week in France. So I am a bit of a foodie and a food snob so when I tell you this meal rivaled the one we had in Paris, it is great! We each had the chicken in cream sauce with mushrooms and the mashed potatoes- probably the best potatoes ever! But the most memorable part of our lunch was the chocolate cake, OMG! I think for the three of us with courses with wine our bill was Euros total!"

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"You wouldn’t know about this little restaurant unless someone told you or you read it here. Salèlles-d’Aude is a little sleepy village along the bucolic Canal de la Robine, a southerly branch of France’s famous Canal du Midi. Cook n’ Roll is a crazy little...eatery hidden away down a leafy lane and featuring an old Citroën van serving as its garden table setting hatchery. It is a simply magnifique and utterly bohemian setting for some fine rustic fare. There might not be much to choose from on the changing menu, but that hardly matters as it is bound to be good. On our particular dining night there were exactly two starters, two mains and one dessert. Starters consisted of tuna ceviche and chicken style style salad. Mains were duck breast in a totally enticing sauce and tuna with tagliatelle on a green bean bed. Dessert was creamy vanilla tart. Wine is sold by the carafe or the bottle and feature some of the local product. If the food alone was simple merveilleux, then the setting was incroyable. Simple metallic chairs an tabled scattered in among a few trees in what amounts to a back garden. You can dine inside, but why bother. Run by three well-travelled and dedicated connoisseurs of cuisine, Jean-Marie, Arian and Milo this shy little gem invites you to linger. Reservations are absolutely necessary and perhaps a good map. Otherwise, walk minutes south along the canal track (west side) from the main bridge to find Cook n’ Roll and look for the little side path. You will be utterly enchanted."

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Piatti • Cafés • Pizza • Mexicain • Asiatique

"by a hot afternoon, we stop at people to desalert us. We ask if we have the pass, which is the case for all, but it has not been verified. When I order my usual drink, a perrier, it's in a bottle or a glass of the brand, more of it, it was the same glass as for a fruit juice, but at the same rate. on the pretext of organic nature, The quantity is less! but not the price. We won't be back there any more during our somail rides."