La Matelote - Piatti

a staff at the top and very friendly with children as well as dogs. succulent dishes from the entrance to the dessert. We'll go back with pleasure.

Disappointing experience. Meal on good, but you expect more in a restaurant with star. Not really involving, m.U.V. sommelier, dispatched, lingered, red. Paying at the end is a crime: No interest after the meal.

Excellent kitchen. most dishes rotate around seafood and are very well cooked. friendly staff and who can advise in a wise manner. The framework may, for some, lack a little modernity, but the high quality of the whole allows to ensure a very good time. Visualizza piatti

meal of 29-10-2019 , ratio disappointing quality 85 euros for a dessert entry to choose from with specialties , lobster salad , turbot dish with ceps without flavors , drinks , royal kir to creamy , local biere , coffee at whip rate , very beautiful wine map

We ate last night at "the sailor" for my birthday. We ate very well. a lot of flavors, perfect cooking, work of real professionals. dessert, a treat. Well, let's go with a flat, my turnover caneton would have deserved a little extra turnover! the staff is pleasant and available, present without being omnipresent. The star is deserved. a 35 € the menu, the value for money is excellent. It's hard to do better. after, with the cup of champagne, the bottle of wine (well advised) and the coffee the addition climbs fast, but.

waitress who took the order without any heat and smile so very cold. two out of four people get the mouth-ups and we have had the demands but arrived late when the other people had finished. mistake on the main dish. barely hot flat. Too long. many mistakes throughout the service that is not worthy of this type of establishment. table environment too noisy with child in the early age who was crying regularly etc. We got a cup of a raspberry mousse that was not terrible. evening to avoid when you wait for the price a impeccable service Visualizza piatti

dishes are very good, well seasoned, well presented, cooking is perfect, hics ... dirty wine glasses, paints and dusts that need to be made .1 hour waiting for dessert and only sommelier is concerned. we ask for the addition, the gentleman who never greeted us during the meal brings it to us, and does not ask us how it happened, he even forgets the tpe next to me while I pay in cash. In short of the menus that are worth their price, but a service to review, we left 170€ to 2 ... no one to say goodbye ... it's still a little disappointing. I booked in this restaurant for this macaron, I didn't have the effect ... 1 macaron ...

how to translate a contrasting opinion. Everything was going well until dessert. refined dishes, attentive services, warm setting. in brief we were in a starry establishment and a good evening. comes the time of coffee (for me) and tea (for my wife) and there it gets complicated. choice first, but this is recurring in many restaurants. for tea we only offer a green tea with mint and that comes the time to serve it we have heard this incredible phrase. "for mint tea, I know it exists, but we don't have it."! more seriously, why there is no possibility of different choices to finish a good meal. we are in a starred restaurant, with mouth-watering and mignardises with 5 choices for sugar and no...

I used to work and live in Boulogne and ate here regularly. This place is definitely not worth your time or money. We came on Valentines night, the place stank of bleach and off fish, not a good start. We had one waiter who spoke...English and was very helpful and kind. The other staff are rude and arrogant. The amuse bouche was edible but not amazing. Our children had chicken and cod respectively with pasta. The chicken was very bland , the cod smelt off and tasted bland and past its best. Then my wife and I had scallops to start which were of mediocre quality. Then the mains arrived. I had the Brill in place of Turbot, because the Turbot had sold out. It smelt strongly of off fish and was... Visualizza piatti