La Passerelle de Marcel

excellent, warm setting with friendly waiter, good dinner. time wasn't on the date but I guess it must be good to settle outside in front of the ledge when it lends.

Beautiful terrace with views of the Loire.Home and friendly service.Day menu with good products and a search for originality (ex: goat panacotta entrance and tomatoes and honey chicken dish).

the welcome is nice in this brewery all in length! we chose the very cozy library corner! the view of the loire is resting, the foie gras in shared entrance to 16 € is very good, the lotte au curry is very good, good service, nice wine map to the glass, it is a little away from everything and so quiet to do, favor the parking right next to the station is more easy! Visualizza piatti

Home next to the hotel residhome on the banks of the Loire... 5 min from the stationrestons that serves noon and evening with menus on the noon... simple but goodtares map to the topfrites hot served and super good mojito house also well dosed and tasty ...Rectuous and fresh and well-seasoned meals terrace view loire two atmospheres in this restaurant... good stingy on nantes

The restaurant has a good environment, if you can seat outside is worth the visit. Taste of the food was good but quality was just average, we ordered octopus salad to start (that was the best of the evening) and then seafood linguini with chicken brochettes. Chicken was accompanied by noodles that remind me the $0.25 ones and the vegetables didn't even try to look less artificial, same with the Parmesan over the linguini. Service was kind, we didn't speak French but waiter tried both in English and Spanish, good points for that

the frame is always as beautiful, and when the beautiful days arrive, the place gives you a certain fragrance of escape..The dishes are original and goods served. The last time I came, a person greeted us very coldly and with even a little bit of aggressiveness. while in general we are always very well received; Really bad, even if this kind of false note is unfortunately common in france. this feeling of disturbing the staff who is supposed to be at your service.. we have difficulty in imagineing that a waitress who would be so in many neighbouring countries, could finish his day. Visualizza piatti

I apologize for my French .I ordered yesterday evening for curiosity this Italian dish that I know very well because I am Italian . The disappointment was immense. the dish was covered in the small slice of parmesan, one can as if you put the creamy whipped on both fat, the sauce was almost nonexistent and without any taste. The hull is not the vongola so you should not write spaghetti alle vongole. there are vongole in france. so I suggest to the chef, considering that probably other Italians will come, to study the real recipe on the internet or then to go a weekend a naples because more than a revisitation we can talk about devastation.

It made me happy to come back to this neighborhood where I was going to kid with my dad to see the fc nantes matches. It's a good brewery, well located, beautifully decorated, you feel good, when it's beautiful, it's perfect. The choice of dishes is rather important for fresh, the cooking of fish and other dishes is mastered, the quality products and the cooking rather well done, the waitress and waitress of our table was smiling and listening, a brewery of quality so and we will return there. two small remarks, however, on points to improve from my point of view, on paper, the wine map in the air well but we were a little disappointed by the gustative quality of these, several different win...

I'm testing a lot of restaurants. I'm a nice client, not difficult, not leaning. but, in a "marcel slate" that I choose for its miniatures that allow me to taste at different dishes, that I salive ahead for the tempuras promised to the menu (and I salive for a long time since the service is extremely long-poor 2 1/2 servers for a full room; They do me pain), and they replace me without asking my opinion tempuras by a beef tartar while I eat well cooked meat. Then I'm not happy. It must not be a witch to suggest something that suits the client more. client that I am, I'd like to eat what's good for me, not what's good for the cooks! A little attention and benevolence, it's always better for t... Visualizza piatti