La Pate a Pat - Menu

Le Bistrot Du Chateau De Berne

➤ Chemin Des Imberts Chateau De Berne, 83780 France, Flayosc

Cafés • Pizza • Européen • Végétarien

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"the framework first. the time passes and the bistro complex loses its charm and the cozy character that it may have in the past, digging the ditch with the rest of the domain: aging yellow paint, woodwork too present, disappearance of the bistrot swim, general atmosphere cold and acoustic unpleasant, lack of separation with the shop (which it also is in decline), neglected veranda part (clean star, counter area and window). On the table side, the Provence Christmas menu was correct, no more and in any case not at all at the height of the berne domain and the greedy bib. bruschetta savoyarde good but we can’t say that it’s really cooking (I’m going on the banal salad laid like that in the plate, without seasoning.) drunk shellfish and fish a little soft. oil pump too dry and soulless in dessert. Finally, a note on the wine: a white from the domain of the limit of the recommended date of custody on the label and in the process of maderisation."

Les Planches

➤ 18 Place D'entrechaux, 83510, Lorgues, France

Cafés • Pizza • Européen • Fruit De Mer

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"We decided to have dinner on Jan 2 in Lorgues, which was not an easy task as most of the restaurants are either closed for the winter or simply closed on a tuesday. We found Les Planches and we were not disappointed. The food was delicious and the service very friendly. It was a bit cold in the tent outside but they provided us with blankets. We ordered veal kidneys, a steak and a grilled dorade. Each of the plates was elegantly dressed and tasted very good. We will definitely recommend this to our friends and guests. Btw, the prices were very moderate for this location."

La Table De Pol

➤ 18 BOULEVARD CLEMENCEAU, 83510, Lorgues, France

Cafés • Pizza • Européen • Fruit De Mer

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"like my indecision about making me a just idea about this friendly address, I don't know how to start my contribution. so go without real prolegomen. If there's a good quality that comes from the table of the colon, it's the service. the team is in small care with the customers, worried about the lunch event, listening to the critics (whether positive or negative) and smiling. I was perfectly welcomed and installed on a well heated covered terrace. A ramequin of large green olives with herbs was brought to me and I was able to enjoy these amuse-bouches with greedy in the meantime. They were slightly crunchy. On the command side, I chose the redesigned torturer. I don't often find this dish on the map of the addresses I go to, so I took advantage of it. A small burning cast iron pot was issued to me a few minutes after my order. the drunken is a provencal dish that I am affectionate for it is related to the Ioli and olive oil. It is therefore a spicy recipe that, without removing the mouth, brings the south and the sea in the mouth. fish, vegetables and shells bathe in a broth or fish fumet mixes with garlic and olive oil. What I ate was good. Unfortunately, as I told the waitress, it was fade, very fade. I had nice pepper, it didn't change the deal. It was certainly very copied, because generosity is to be put in this address. But if I didn't finish my cocoon, it's not just the amount. On the vegetables side, there were only potatoes (in the original version, there is fennel that raises the dish, as well as onions). but it was only potatoes to water and many remained at the bottom of the pot. hulls and mussels were present, as well as salmon and julienne. salmon didn't bring anything, it had the flavor of boiled fish to water. The dish is sold 17 euros. we are in the classic prices. tea sold to five euros is a little expensive. However, a small-format gourmet coffee is offered at four euros, consisting of a mini chocolate marrow and a pannacotta. an original and very cheap proposal. For once, I'm against the edge of the opinion. However, as I repeat, as long as tripadvisor (coucoucou les modérateurs et les modérateurs) will not adapt its rating scale by integrating a good evaluation imperfection will continue. given the experience taken in its overallity, even if I was not satisfied, what I ate was good. the kitchen is home, the breakfast formula (plat, gourmet coffee) is offered to 16 euros; the complete formula at 30 euros; dishes such as risotto the panais velvety or the turkey net with clementine juice are offered. I clearly made the wrong choice of dish but I'll probably go back to an experiment."

Cote Pizza

➤ 12 Rue Du Docteur Courdouan 83510 Br, Lorgues, France

Pizza • Cafés • Italien • Européen

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"It's been almost 10 years since I first went to Lorgues and therefore hands-on. Every year we come back and eat here for our greatest pleasure. You will find quality and diverse cuisine there, with all the dishes being crazier than each other. Your concern will not be finding a dish to your liking but choosing to abandon one. In addition to the exquisite cuisine, the atmosphere of the restaurant is great with a chef who loves his job and contact with people as well as a very friendly team. In short, the hands-on experience is worth the detour even from hundreds of kilometers around."

Le Chrissandier

➤ 18 Boulevard Republique, Lorgues, France

Européen • Végétarien • Fruit De Mer • Restauration Rapide

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"I opted for this restaurant for the weekend in the area) having served via the fork and after taking the reviews in general. I get rid of it like my spouse. the reception level, nothing repeats itself, the room almost full for a Saturday night and the boss assured only the service and frankly, the service was good without waiting too long. In apritif, we had a pot with tuna rillettes that rained us. Last dishes is the o my note is three ingal cars. the one between my spouse was good (smooth with lights and honey) spit at me, not bad, but impossible to distinguish the different lments in the mouth (shrimp srab pot with passion vinaigrette), I also pointed the patron saint. the table neighbor didn't know what he was eating. The dishes were good (pink and orange duck sauce), we expected something else to accompany, but it is a more personal opinion. for desserts, tiramisu without more and half-cuit chocolate that stirs good. wine map. We chose a glass wine, of all fawn we were fatigu and the road resumes after. It's not bad, it's not even extraordinary and the qualit report for the menu is not there (37 menu.) we've seen tables with more originality for less expensive elsewhere. Dcoration is not from our got but I can understand that it is a pleasure for others. I tried to be as objective as possible, after I'm not the one to break the bosses, I find that this one is not easy but I think it's time to renew."